Flavorful, 30-minute Moroccan-spiced lentils with paprika, peppers, onion, and fresh herbs.

Margaret's Dish
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.
30MINS
Total Time
$3.25
Cost Per Serving
Ingredients
Servings
4
us / metric

1 cup
Green Lentils

1
Onion, diced

2 Tbsp
Extra-Virgin Olive Oil

1 tsp
Ground Cumin

1/4 tsp
Cayenne Pepper

1
Cinnamon Stick

4 cups
Baby Kale

4 cups
Water
Nutrition Per Serving
Calories
344
Fat
9.0 g
Protein
17.4 g
Carbs
65.8 g