Roasted Chickpea Gyros

Name: Roasted Chickpea Gyros
Total time: 2100 s
Yield: Serves 4
Cuisine: Mediterranean
Ingredients: 1 can Chickpeas; 1 tablespoon Olive Oil; 1 tablespoon Paprika; 1 teaspoon Ground Black Pepper; 1/2 teaspoon Cayenne Pepper; 1/4 teaspoon Salt; 4 Pita Bread; 1 cup Tzatziki; 1/4 Red Onion; 2 Lettuce Leaf; 1 Tomato

00:35:00

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A simple and delicious Mediterranean inspired roasted chickpea wrap with refreshing tzatziki sauce.

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Ingredients

- Serves 4 +

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1 can (15 ounce) rinsed, drained Chickpeas , 1 ½ cup soaked chickpeas if starting from dry, drained and rinsed

1 tablespoon Olive Oil

1 tablespoon Paprika

1 teaspoon Ground Black Pepper

1/2 teaspoon Cayenne Pepper

1/4 teaspoon Salt

4 Pita Bread

1 cup Tzatziki

1/4 thinly sliced Red Onion

2 roughly chopped Lettuce Leaf

1 sliced Tomato

Directions HIDE IMAGES

STEP 1

Pat dry Chickpeas (1 can) with paper towel, removing any skins that may come off.

STEP 2

Toss chickpeas with Olive Oil (1 tablespoon), Paprika (1 tablespoon), Ground Black Pepper (1 teaspoon), Cayenne Pepper (1/2 teaspoon), and Salt (1/4 teaspoon).

STEP 3

SEE FULL RECIPE

Share Your Tips

Jazze556

It was easy to make. The only problem I had was that my Pita bread were too small for this dish. I will probably use a type of thin bread next time.