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SideChef
Recipes
Budget-Friendly
Classic Compound Butter
Recipe

4 INGREDIENTS • 9 STEPS • 4HRS 5MINS

Classic Compound Butter

4.3
3 ratings
Classic Compound Butter is an easy way to elevate any meal. A simple four-ingredient recipe for a quick, flavorful, and creamy butter that's always great to have on hand.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Classic Compound Butter is an easy way to elevate any meal. A simple four-ingredient recipe for a quick, flavorful, and creamy butter that's always great to have on hand.
4HRS 5MINS
Total Time
$0.08
Cost Per Serving
Ingredients
Servings
12
US / Metric
Unsalted Butter
1/2 cup
Unsalted Butter
Fresh Thyme
1 Tbsp
Fresh Thyme
Salt
to taste
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
67
Fat
7.4 g
Protein
--
Carbs
--
Add to plan
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Classic Compound Butter
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Remove Unsalted Butter (1/2 cup) and let come to room temperature, about an hour minutes.
step 1 Remove Unsalted Butter (1/2 cup) and let come to room temperature, about an hour minutes.
step 2
Remove Fresh Thyme (1 Tbsp) leaves from the stem.
step 2 Remove Fresh Thyme (1 Tbsp) leaves from the stem.
step 3
Finely chop the fresh thyme.
step 3 Finely chop the fresh thyme.
step 4
Place the unsalted butter in a bowl, and season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 4 Place the unsalted butter in a bowl, and season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 5
Add fresh thyme, and mix thoroughly to combine.
step 5 Add fresh thyme, and mix thoroughly to combine.
step 6
Remove butter mixture from bowl. On top of a sheet of parchment paper, roughly shape into a log.
step 6 Remove butter mixture from bowl. On top of a sheet of parchment paper, roughly shape into a log.
step 7
Roll the butter in the parchment, rounding and smoothing as you roll.
step 8
Twist the ends of the parchment together to seal the butter in.
step 8 Twist the ends of the parchment together to seal the butter in.
step 9
Let compound butter chill in the fridge until ready to use, for about three hours. Serve and enjoy!
step 9 Let compound butter chill in the fridge until ready to use, for about three hours. Serve and enjoy!
Tags
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Budget-Friendly
Gluten-Free
Christmas
Keto
Low-Carb
Shellfish-Free
Easter
French
Vegetarian
Thanksgiving
Spreads & Dips
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