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RECIPE
4 INGREDIENTS9 STEPS4HR 5MIN

Classic Compound Butter

4.3
3 Ratings
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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A quick, flavorful, and creamy way to elevate any meal.

4HR 5MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
12
Serves 12
1 Tbsp
to taste
to taste
Freshly Ground Black Pepper , ground
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Nutrition Per Serving
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CALORIES
67
FAT
7.4 g
PROTEIN
0.0 g
CARBS
0.0 g

Directions

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Step 1
Remove Unsalted Butter (1/2 cup) and let come to room temperature, about an hour minutes.
Step 2
Remove Fresh Thyme (1 tablespoon) leaves from the stem.
Step 3
Finely chop the fresh thyme.
Step 4
Place unsalted butter in a bowl, and season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
Step 5
Add fresh thyme, and mix thoroughly to combine.
Step 6
Remove butter mixture from bowl. On top of a sheet of parchment paper, roughly shape into a log.
Step 7
Roll the butter in the parchment, rounding and smoothing as you roll.
Step 8
Twist the ends of the parchment together to seal the butter in.
Step 9
Let chill in the fridge until ready to use, for about three hours. Serve and enjoy!

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189 Saved
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Nutrition Per Serving
Calories
67
% Daily Value*
Fat
7.4 g
9%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
20.1 mg
7%
Carbohydrates
0.0 g
0%
Fiber
0.0 g
0%
Sugars
--
--
Protein
0.0 g
0%
Sodium
0.0 mg
0%
Vitamin D
--
--
Calcium
0.8 mg
0%
Iron
0.0 mg
0%
Potassium
1.2 mg
0%
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