RECIPE
4 INGREDIENTS9 STEPS4HR 5MIN

Classic Compound Butter

4.0
2 Ratings
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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A quick, flavorful, and creamy way to elevate any meal.

4HR 5MIN

Total Cooking Time

4

Ingredients
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
12
Serves 12
to taste
to taste
Freshly Ground Black Pepper , ground
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Directions

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Step 1
Remove Unsalted Butter (1/2 cup) and let come to room temperature, about an hour minutes.
Step 2
Remove Fresh Thyme (1 Tbsp) leaves from the stem.
Step 3
Finely chop the fresh thyme.
Step 4
Place unsalted butter in a bowl, and season with Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 5
Add fresh thyme, and mix thoroughly to combine.
Step 6
Remove butter mixture from bowl. On top of a sheet of parchment paper, roughly shape into a log.
Step 7
Roll the butter in the parchment, rounding and smoothing as you roll.
Step 8
Twist the ends of the parchment together to seal the butter in.
Step 9
Let chill in the fridge until ready to use, for about three hours. Serve and enjoy!

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