Cooking Instructions
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Step 1
Remove
Unsalted Butter (1/2 cup)
and let come to room temperature, about an hour minutes.
Step 2
Remove
Fresh Thyme (1 Tbsp)
leaves from the stem.
Step 3
Finely chop the fresh thyme.
Step 4
Place the unsalted butter in a bowl, and season with
Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
.
Step 5
Add fresh thyme, and mix thoroughly to combine.
Step 6
Remove butter mixture from bowl. On top of a sheet of parchment paper, roughly shape into a log.
Step 7
Roll the butter in the parchment, rounding and smoothing as you roll.
Step 8
Twist the ends of the parchment together to seal the butter in.
Step 9
Let compound butter chill in the fridge until ready to use, for about three hours. Serve and enjoy!
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