6 INGREDIENTS • 5 STEPS • 30MINS

Herbed Beet Chips

Name: Herbed Beet Chips
Total time: PT1800.0S
Yield: 4
Ingredients: 2 pound Beet; as needed Nonstick Cooking Spray; 1 tablespoon Olive Oil; 2 teaspoon Dried Rosemary; 1/2 teaspoon Salt; 1/8 teaspoon Freshly Ground Black Pepper

Recipe

5.0

2 ratings

Move over potato chips, these crispy purple beauties have captured our hearts. Change up the flavor by using your favorite herb or spice! Serve this Herbed Beet Chips on your next movie night or simply a healthy snack.

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Herbed Beet Chips

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Move over potato chips, these crispy purple beauties have captured our hearts. Change up the flavor by using your favorite herb or spice! Serve this Herbed Beet Chips on your next movie night or simply a healthy snack.

30MINS

Total Time

$0.69

Cost Per Serving

Ingredients

Servings

4

us / metric

6 1/2 cups

Beets, peeled

as needed

Nonstick Cooking Spray

or Olive Oil

1 Tbsp

Olive Oil

2 tsp

Dried Rosemary

or Herb of Choice

as needed

Salt

as needed

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

129

Fat

3.8 g

Protein

3.7 g

Carbs

22.0 g

Add to plan

Herbed Beet Chips

Save

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Author's Notes

Keep the beet chips in a resealable container at room temperature for up to 10 days.

Cooking InstructionsHide images

step 1

Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with Nonstick Cooking Spray (as needed).

step 2

Slice the Beets (6 1/2 cups) as thin and evenly as possible. You can use a mandolin or a very sharp knife. The slices should be thin enough that they curl slightly at the edges.

step 3

Put the beet slices in a large bowl and drizzle them with Olive Oil (1 Tbsp), Dried Rosemary (2 tsp), Salt (as needed) and Freshly Ground Black Pepper (as needed). Using your hands or tongs, toss until evenly until coated.

step 4

Place the beets in a single layer on the baking sheet. Bake until crispy, about 17 to 20 minutes depending on oven strength.

step 5

Let cool for a few minutes then serve alone or with dipping sauce of choice.