Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Herbed Beet Chips
play icon
Recipe

6 INGREDIENTS • 5 STEPS • 30MINS

Herbed Beet Chips

5.0
2 ratings
Move over potato chips, these crispy purple beauties have captured our hearts. Change up the flavor by using your favorite herb or spice! Serve this Herbed Beet Chips on your next movie night or simply a healthy snack.
Add to plan
logo
Herbed Beet Chips
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Move over potato chips, these crispy purple beauties have captured our hearts. Change up the flavor by using your favorite herb or spice! Serve this Herbed Beet Chips on your next movie night or simply a healthy snack.
30MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beet
6 1/2 cups
Beets, peeled
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
or Olive Oil
Olive Oil
1 Tbsp
Dried Rosemary
1/2 Tbsp
Dried Rosemary
or Herb of Choice
Salt
1/2 tsp
Freshly Ground Black Pepper
1/8 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
129
Fat
3.8 g
Protein
3.7 g
Carbs
22.0 g
Add to plan
logo
Herbed Beet Chips
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Keep the beet chips in a resealable container at room temperature for up to 10 days.
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with Nonstick Cooking Spray (as needed).
step 2
Slice the Beets (6 1/2 cups) as thin and evenly as possible. You can use a mandolin or a very sharp knife. The slices should be thin enough that they curl slightly at the edges.
step 3
Put the beet slices in a large bowl and drizzle them with Olive Oil (1 Tbsp), Dried Rosemary (1/2 Tbsp), Salt (1/2 tsp) and Freshly Ground Black Pepper (1/8 tsp). Using your hands or tongs, toss until evenly until coated.
step 4
Place the beets in a single layer on the baking sheet. Bake until crispy, about 17 to 20 minutes depending on oven strength.
step 5
Let cool for a few minutes then serve alone or with dipping sauce of choice.
Tags
view more tags
Appetizers
Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Vegetables
0 Saved
top