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SideChef
Recipes
Pork Burgers with Spicy Mayo
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Recipe

8 INGREDIENTS • 6 STEPS • 20MINS

Pork Burgers with Spicy Mayo

5.0
4 ratings
Pork is underrated when it comes to burgers - but move over beef! Ground pork is mixed with scallions and sesame oil to make this juicy, flavorful pork burger patties. Topped with a zesty Sriracha spicy mayo, this will be a sure hit for lunch grub or weeknight dinner. We served ours with a lettuce "bun".
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Pork is underrated when it comes to burgers - but move over beef! Ground pork is mixed with scallions and sesame oil to make this juicy, flavorful pork burger patties. Topped with a zesty Sriracha spicy mayo, this will be a sure hit for lunch grub or weeknight dinner. We served ours with a lettuce "bun".
20MINS
Total Time
$3.43
Cost Per Serving
Ingredients
Servings
2
US / Metric
Scallion
1 bunch
Scallion, thinly sliced
2 scallions per 2 servings, white and green parts
Toasted Sesame Oil
1 Tbsp
Toasted Sesame Oil
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Butter
1 Tbsp
Sriracha
1 Tbsp
Mayonnaise
2 Tbsp
Mayonnaise
Nutrition Per Serving
VIEW ALL
Calories
665
Fat
60.4 g
Protein
28.9 g
Carbs
0.7 g
Add to plan
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Pork Burgers with Spicy Mayo
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a large bowl, mix together the Ground Pork (12 oz), Scallion (1 bunch), Toasted Sesame Oil (1 Tbsp), Salt (to taste), and Freshly Ground Black Pepper (to taste) until just combined (try not to overmix or the burgers will be tough).
step 2
Form the meat into 2 patties. Press your thumb into the center of each patty to create a small indent - this will help the burgers cook evenly.
step 3
Heat the Butter (1 Tbsp) in a large skillet over medium heat. When the butter has melted and is very hot, turn up the heat to medium-high and add the burger patties. Cook for 4 minutes on each side.
step 4
Once the burgers have cooked, transfer to a plate and let rest for at least 5 minutes.
step 5
Meanwhile, mix the Sriracha (1 Tbsp) and Mayonnaise (2 Tbsp) together in a small bowl. Add more sriracha if you want more spice!
step 6
Top the burgers with the Sriracha mayonnaise and serve on hamburger buns or with large pieces of lettuce to form a “wrap”.
Tags
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4th of July
Gluten-Free
Beef
Lunch
Keto
Low-Carb
Shellfish-Free
Dinner
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