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RECIPE
8 INGREDIENTS 6 STEPS 20min

Pork Burgers with Spicy Mayo

5.0
4 Ratings
Pork is underrated when it comes to burgers - but move over beef! Ground pork is mixed with scallions and sesame oil to make this juicy, flavorful pork burger patties. Topped with a zesty Sriracha spicy mayo, this will be a sure hit for lunch grub or weeknight dinner. We served ours with a lettuce "bun".
Pork Burgers with Spicy Mayo Recipe | SideChef
Pork is underrated when it comes to burgers - but move over beef! Ground pork is mixed with scallions and sesame oil to make this juicy, flavorful pork burger patties. Topped with a zesty Sriracha spicy mayo, this will be a sure hit for lunch grub or weeknight dinner. We served ours with a lettuce "bun".
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
20min
Total Time
$3.43
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 bunch
Scallions , thinly sliced
2 scallions per 2 servings, white and green parts
1 Tbsp
Toasted Sesame Oil
to taste
to taste
Freshly Ground Black Pepper
1 Tbsp
1 Tbsp
2 Tbsp
Mayonnaise

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Nutrition Per Serving

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CALORIES
684
FAT
60.3 g
PROTEIN
29.9 g
CARBS
5.4 g

Cooking Instructions

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Step 1
In a large bowl, mix together the Ground Pork (12 oz) , Scallions (1 bunch) , Toasted Sesame Oil (1 Tbsp) , Salt (to taste) , and Freshly Ground Black Pepper (to taste) until just combined (try not to overmix or the burgers will be tough).
Step 2
Form the meat into 2 patties. Press your thumb into the center of each patty to create a small indent - this will help the burgers cook evenly.
Step 3
Heat the Butter (1 Tbsp) in a large skillet over medium heat. When the butter has melted and is very hot, turn up the heat to medium-high and add the burger patties. Cook for 4 minutes on each side.
Step 4
Once the burgers have cooked, transfer to a plate and let rest for at least 5 minutes.
Step 5
Meanwhile, mix the Sriracha (1 Tbsp) and Mayonnaise (2 Tbsp) together in a small bowl. Add more sriracha if you want more spice!
Step 6
Top the burgers with the Sriracha mayonnaise and serve on hamburger buns or with large pieces of lettuce to form a “wrap”.

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5.0
4 Ratings
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Nutrition Per Serving
Calories
684
% Daily Value*
Fat
60.3 g
77%
Saturated Fat
19.6 g
98%
Trans Fat
0.0 g
--
Cholesterol
144.1 mg
48%
Carbohydrates
5.4 g
2%
Fiber
1.6 g
6%
Sugars
2.3 g
--
Protein
29.9 g
60%
Sodium
338.8 mg
15%
Vitamin D
--
--
Calcium
65.4 mg
5%
Iron
2.5 mg
14%
Potassium
668.4 mg
14%
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