This quick and easy Orange Spiced Maple Glazed Carrots side dish will be your weeknight savior, not to mention your hero when it comes to last-minute holiday potlucks. The key is using baby carrots, which are already pre-washed, pre-peeled, and pre-cut, saving tons of time while giving you maximum carrot flavor.
Pure Maple Syrup
Olive Oil (1 Tbsp)
to a large skillet (one that has a lid) over medium heat. Once the oil is hot but not smoking, add the
Baby Carrots (1 bag)
Salt (1/4 tsp)
and toss to combine. Cook uncovered, stirring occasionally for about 5 minutes, until the carrots are bright orange and heated through.
Pure Maple Syrup (1/4 cup)
Orange Juice (2 Tbsp)
and toss to combine with the carrots. Bring to a boil. Reduce heat to medium and cover the skillet.
Simmer until carrots are soft, about 5 minutes. Uncover and continue cooking until mixture is reduced by half, which should take about 5 more minutes. Add the
Ground Nutmeg (1/8 tsp)
Store the cooled carrots in a resealable container for up to 1 week. Reheat in an oiled skillet over medium heat until heated through, 4-5 minutes. Reheat a single serving in the microwave for 30 seconds to 1 minute
Nutrition Per Serving
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