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RECIPE
6 INGREDIENTS 4 STEPS 25min

Orange Spiced Maple Glazed Carrots

5.0
3 Ratings
This quick and easy Orange Spiced Maple Glazed Carrots side dish will be your weeknight savior, not to mention your hero when it comes to last-minute holiday potlucks. The key is using baby carrots, which are already pre-washed, pre-peeled, and pre-cut, saving tons of time while giving you maximum carrot flavor.
Orange Spiced Maple Glazed Carrots Recipe | SideChef
This quick and easy Orange Spiced Maple Glazed Carrots side dish will be your weeknight savior, not to mention your hero when it comes to last-minute holiday potlucks. The key is using baby carrots, which are already pre-washed, pre-peeled, and pre-cut, saving tons of time while giving you maximum carrot flavor.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
25min
Total Time
$0.42
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 bag
(1 lb)
Baby Carrots
1/4 tsp
2 Tbsp
Freshly Squeezed Orange Juice
1/8 tsp
Ground Nutmeg
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
83
FAT
2.4 g
PROTEIN
0.5 g
CARBS
15.5 g

Author's Notes

Store the cooled carrots in a resealable container for up to 1 week. Reheat in an oiled skillet over medium heat until heated through, 4-5 minutes. Reheat a single serving in the microwave for 30 seconds to 1 minute

Cooking Instructions

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Step 1
Add Olive Oil (1 Tbsp) to a large skillet (one that has a lid) over medium heat. Once the oil is hot but not smoking, add the Baby Carrots (1 bag) and Salt (1/4 tsp) and toss to combine. Cook uncovered, stirring occasionally for about 5 minutes, until the carrots are bright orange and heated through.
Step 2
Add the Pure Maple Syrup (1/4 cup) and Orange Juice (2 Tbsp) and toss to combine with the carrots. Bring to a boil. Reduce heat to medium and cover the skillet.
Step 3
Simmer until carrots are soft, about 5 minutes. Uncover and continue cooking until mixture is reduced by half, which should take about 5 more minutes. Add the Ground Nutmeg (1/8 tsp) and stir.
Step 4
Serve warm.

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Nutrition Per Serving
Calories
83
% Daily Value*
Fat
2.4 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
15.5 g
6%
Fiber
2.2 g
8%
Sugars
12.3 g
--
Protein
0.5 g
1%
Sodium
160.0 mg
7%
Vitamin D
--
--
Calcium
24.9 mg
2%
Iron
0.7 mg
4%
Potassium
189.7 mg
4%
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