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RECIPE

6 INGREDIENTS•4 STEPS•25min

Orange Spiced Maple Glazed Carrots

Name: Orange Spiced Maple Glazed Carrots
Total time: 1500 s
Yield: 6
Ingredients: 1 tablespoon Olive Oil; 1 bag Baby Carrots; 1/4 teaspoon Salt; 1/4 cup Pure Maple Syrup; 2 tablespoon Orange Juice; 1/8 teaspoon Ground Nutmeg

5.0

3 Ratings

This quick and easy Orange Spiced Maple Glazed Carrots side dish will be your weeknight savior, not to mention your hero when it comes to last-minute holiday potlucks. The key is using baby carrots, which are already pre-washed, pre-peeled, and pre-cut, saving tons of time while giving you maximum carrot flavor.

Orange Spiced Maple Glazed Carrots Recipe | SideChef

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SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

https://www.SideChef.com

25min

Total Time

$0.39

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 6

1 Tbsp

Olive Oil

1 bag

Baby Carrots

1/4 tsp

Salt

1/4 cup

Pure Maple Syrup

2 Tbsp

Freshly Squeezed Orange Juice

1/8 tsp

Ground Nutmeg

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Nutrition Per Serving

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CALORIES

FAT

2.5 g

PROTEIN

0.5 g

CARBS

15.5 g

Author's Notes

Store the cooled carrots in a resealable container for up to 1 week. Reheat in an oiled skillet over medium heat until heated through, 4-5 minutes. Reheat a single serving in the microwave for 30 seconds to 1 minute

Cooking Instructions

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Step 1

Add Olive Oil (1 Tbsp) to a large skillet (one that has a lid) over medium heat. Once the oil is hot but not smoking, add the Baby Carrots (1 bag) and Salt (1/4 tsp) and toss to combine. Cook uncovered, stirring occasionally for about 5 minutes, until the carrots are bright orange and heated through.

Step 2

Add the Pure Maple Syrup (1/4 cup) and Orange Juice (2 Tbsp) and toss to combine with the carrots. Bring to a boil. Reduce heat to medium and cover the skillet.

Step 3

Simmer until carrots are soft, about 5 minutes. Uncover and continue cooking until mixture is reduced by half, which should take about 5 more minutes. Add the Ground Nutmeg (1/8 tsp) and stir.

Step 4

Serve warm.

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Orange Spiced Maple Glazed Carrots

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Author's Notes

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