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SideChef
Recipes
Dairy-Free
Orange Spiced Maple Glazed Carrots
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Recipe

6 INGREDIENTS • 4 STEPS • 25MINS

Orange Spiced Maple Glazed Carrots

4.8
4 ratings
This quick and easy Orange Spiced Maple Glazed Carrots side dish will be your weeknight savior, not to mention your hero when it comes to last-minute holiday potlucks. The key is using baby carrots, which are already pre-washed, pre-peeled, and pre-cut, saving tons of time while giving you maximum carrot flavor.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This quick and easy Orange Spiced Maple Glazed Carrots side dish will be your weeknight savior, not to mention your hero when it comes to last-minute holiday potlucks. The key is using baby carrots, which are already pre-washed, pre-peeled, and pre-cut, saving tons of time while giving you maximum carrot flavor.
25MINS
Total Time
$0.43
Cost Per Serving
Ingredients
Servings
6
US / Metric
Olive Oil
1 Tbsp
Olive Oil
Baby Carrots
1 bag
(1 lb)
Baby Carrots
Salt
1/4 tsp
Salt
Pure Maple Syrup
1/4 cup
Pure Maple Syrup
Orange
1/2
Orange, juiced
2 Tbsp of juice needed
Ground Nutmeg
1/8 tsp
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
55
Fat
2.3 g
Protein
--
Carbs
8.7 g
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Orange Spiced Maple Glazed Carrots
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Store the cooled carrots in a resealable container for up to 1 week. Reheat in an oiled skillet over medium heat until heated through, 4-5 minutes. Reheat a single serving in the microwave for 30 seconds to 1 minute.
Cooking InstructionsHide images
step 1
Add Olive Oil (1 Tbsp) to a large skillet (one that has a lid) over medium heat. Once the oil is hot but not smoking, add the Baby Carrots (1 bag) and Salt (1/4 tsp) and toss to combine. Cook uncovered, stirring occasionally for about 5 minutes, until the carrots are bright orange and heated through.
step 2
Add the Pure Maple Syrup (1/4 cup) and Orange (1/2) and toss to combine with the carrots. Bring to a boil. Reduce heat to medium and cover the skillet.
step 3
Simmer until carrots are soft, about 5 minutes. Uncover and continue cooking until mixture is reduced by half, which should take about 5 more minutes. Add the Ground Nutmeg (1/8 tsp) and stir.
step 4
Serve warm.
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Side Dish
Vegetables
Thanksgiving
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