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RECIPE
6 INGREDIENTS4 STEPS25MIN

Orange Spiced Maple Glazed Carrots

5.0
3 Ratings

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This quick and easy side dish will be your weeknight savior, not to mention your hero when it comes to last-minute holiday potlucks. The key is using baby carrots, which are already pre-washed, pre-peeled, and pre-cut, saving tons of time while giving you maximum carrot flavor.
25MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
1 bag
Baby Carrots
1/4 tsp
2 Tbsp
Freshly Squeezed  Orange Juice
1/8 tsp
Ground Nutmeg

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Nutrition Per Serving

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CALORIES
84
FAT
2.5 g
PROTEIN
0.5 g
CARBS
15.5 g

Author's Notes

Store the cooled carrots in a resealable container for up to 1 week. Reheat in an oiled skillet over medium heat until heated through, 4-5 minutes. Reheat a single serving in the microwave for 30 seconds to 1 minute

Cooking Instructions

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Step 1
Add Olive Oil (1 tablespoon) to a large skillet (one that has a lid) over medium heat. Once the oil is hot but not smoking, add the Baby Carrots (1 bag) and Salt (1/4 teaspoon) and toss to combine. Cook uncovered, stirring occasionally for about 5 minutes, until the carrots are bright orange and heated through.
Step 2
Add the Pure Maple Syrup (1/4 cup) and Orange Juice (2 tablespoon) and toss to combine with the carrots. Bring to a boil. Reduce heat to medium and cover the skillet.
Step 3
Simmer until carrots are soft, about 5 minutes. Uncover and continue cooking until mixture is reduced by half, which should take about 5 more minutes. Add the Ground Nutmeg (1/8 teaspoon) and stir.
Step 4
Serve warm.

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Nutrition Per Serving
Calories
84
% Daily Value*
Fat
2.5 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
15.5 g
6%
Fiber
2.2 g
8%
Sugars
12.2 g
--
Protein
0.5 g
1%
Sodium
160.0 mg
7%
Vitamin D
--
--
Calcium
24.9 mg
2%
Iron
0.7 mg
4%
Potassium
189.4 mg
4%
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