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SideChef
Recipes
Dairy-Free
Orange Spiced Maple Glazed Carrots
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6 INGREDIENTS • 4 STEPS • 25MINS

Orange Spiced Maple Glazed Carrots

Recipe
4.8
4 ratings
This quick and easy Orange Spiced Maple Glazed Carrots side dish will be your weeknight savior, not to mention your hero when it comes to last-minute holiday potlucks. The key is using baby carrots, which are already pre-washed, pre-peeled, and pre-cut, saving tons of time while giving you maximum carrot flavor.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This quick and easy Orange Spiced Maple Glazed Carrots side dish will be your weeknight savior, not to mention your hero when it comes to last-minute holiday potlucks. The key is using baby carrots, which are already pre-washed, pre-peeled, and pre-cut, saving tons of time while giving you maximum carrot flavor.
25MINS
Total Time
$0.43
Cost Per Serving
Ingredients
Servings
6
us / metric
Olive Oil
1 Tbsp
Olive Oil
Baby Carrots
1 bag
(1 lb)
Baby Carrots
Salt
as needed
Salt
Pure Maple Syrup
4 Tbsp
Pure Maple Syrup
Orange
1/2
Orange, juiced
2 Tbsp of juice needed
Ground Nutmeg
as needed
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
55
Fat
2.3 g
Protein
--
Carbs
8.7 g
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Orange Spiced Maple Glazed Carrots
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Store the cooled carrots in a resealable container for up to 1 week. Reheat in an oiled skillet over medium heat until heated through, 4-5 minutes. Reheat a single serving in the microwave for 30 seconds to 1 minute.
Cooking InstructionsHide images
step 1
Add Olive Oil (1 Tbsp) to a large skillet (one that has a lid) over medium heat. Once the oil is hot but not smoking, add the Baby Carrots (1 bag) and Salt (as needed) and toss to combine. Cook uncovered, stirring occasionally for about 5 minutes, until the carrots are bright orange and heated through.
step 2
Add the Pure Maple Syrup (4 Tbsp) and Orange (1/2) and toss to combine with the carrots. Bring to a boil. Reduce heat to medium and cover the skillet.
step 3
Simmer until carrots are soft, about 5 minutes. Uncover and continue cooking until mixture is reduced by half, which should take about 5 more minutes. Add the Ground Nutmeg (as needed) and stir.
step 4
Serve warm.
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Side Dish
Vegetables
Thanksgiving
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