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SideChef
Recipes
Breakfast
Almond-Crusted French Toast
Recipe

7 INGREDIENTS • 5 STEPS • 15MINS

Almond-Crusted French Toast

5
1 rating
A perfect almond crunch to a soft, eggy french toast.
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Almond-Crusted French Toast
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
A perfect almond crunch to a soft, eggy french toast.
15MINS
Total Time
$3.92
Cost Per Serving
Ingredients
Servings
4
US / Metric
Bread
8 slices
Bread
Texas Toast preferred
Egg
5
Eggs
Half and Half
1/2 cup
Half and Half
Vanilla Extract
1 tsp
Vanilla Extract
Almond Extract
1/2 tsp
Almond Extract
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Sliced Almonds
2 cups
Sliced Almonds
Nutrition Per Serving
VIEW ALL
Calories
675
Fat
34.3 g
Protein
26.7 g
Carbs
63.7 g
Add to plan
logo
Almond-Crusted French Toast
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Heat a skillet or a non-stick pan over medium heat.
step 2
In a medium-sized bowl, whisk the Eggs (5), Half and Half (1/2 cup), Vanilla Extract (1 tsp), Almond Extract (1/2 tsp), and Ground Nutmeg (1/2 tsp) together. Place the Sliced Almonds (2 cups) in another medium-sized bowl.
step 2 In a medium-sized bowl, whisk the Eggs (5), Half and Half (1/2 cup), Vanilla Extract (1 tsp), Almond Extract (1/2 tsp), and Ground Nutmeg (1/2 tsp) together. Place the Sliced Almonds (2 cups) in another medium-sized bowl.
step 3
Dip one piece of the Bread (8 slices) the egg mixture first, and then into the almonds, making sure the almonds stick to the bread by pressing with your hands. Be sure to coat both sides of the bread with both the egg mixture and almonds.
step 3 Dip one piece of the Bread (8 slices) the egg mixture first, and then into the almonds, making sure the almonds stick to the bread by pressing with your hands. Be sure to coat both sides of the bread with both the egg mixture and almonds.
step 4
Place the bread on the griddle, and cook until each side starts to turn golden brown, about 3 minutes on each side.
step 4 Place the bread on the griddle, and cook until each side starts to turn golden brown, about 3 minutes on each side.
step 5
Transfer to a plate and top with your favorite toppings.
step 5 Transfer to a plate and top with your favorite toppings.
Tags
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Breakfast
American
Brunch
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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