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RECIPE
7 INGREDIENTS5 STEPS15MIN

Almond-Crusted French Toast

5.0
1 Ratings
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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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A perfect almond crunch to a soft, eggy french toast.

15MIN

Total Time
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
8 slices
Bread
Texas Toast preferred
1/2 cup
Half and Half
1/2 tsp
Almond Extract
1/2 tsp
Ground Nutmeg
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Nutrition Per Serving
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CALORIES
675
FAT
34.3 g
PROTEIN
26.7 g
CARBS
63.7 g

Directions

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Step 1
Heat a skillet or a non-stick pan over medium heat.
Step 2
In a medium-sized bowl, whisk the Egg (5), Half and Half (1/2 cup), Vanilla Extract (1 teaspoon), Almond Extract (1/2 teaspoon), and Ground Nutmeg (1/2 teaspoon) together. Place the Sliced Almonds (2 cup) in another medium-sized bowl.
Step 3
Dip one piece of the Bread (8 slice) the egg mixture first, and then into the almonds, making sure the almonds stick to the bread by pressing with your hands. Be sure to coat both sides of the bread with both the egg mixture and almonds.
Step 4
Place the bread on the griddle, and cook until each side starts to turn golden brown, about 3 minutes on each side.
Step 5
Transfer to a plate and top with your favorite toppings.

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Nutrition Per Serving
Calories
675
% Daily Value*
Fat
34.3 g
44%
Saturated Fat
6.4 g
32%
Trans Fat
0.2 g
--
Cholesterol
238.6 mg
80%
Carbohydrates
63.7 g
23%
Fiber
7.4 g
26%
Sugars
13.5 g
--
Protein
26.7 g
53%
Sodium
664.8 mg
29%
Vitamin D
1.2 µg
6%
Calcium
334.6 mg
26%
Iron
6.4 mg
36%
Potassium
560.6 mg
12%
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