![author_avatar](https://www.sidechef.com/profile/4c938fdb-3983-491b-8d2c-4ec86ffd3397.jpg?d=96x96)
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
A perfect almond crunch to a soft, eggy french toast.
15MINS
Total Time
$3.92
Cost Per Serving
Ingredients
Servings
4
us / metric
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
8 slices
Bread
Texas Toast preferred
![Almond Extract](https://www.sidechef.com/ingredient/0bdad4e5-1f4f-4784-878a-e7dfbe0f0835.jpeg?d=96x96)
as needed
Almond Extract
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
as needed
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
675
Fat
34.3 g
Protein
26.7 g
Carbs
63.7 g