A perfect almond crunch to a soft, eggy french toast.
Total Time
15min
5.0
1 Rating
Author: Olive and Artisan
Servings:
4
Ingredients
•
8
slices
Bread
•
5
Eggland's Best Classic Eggs
•
1/2
cup
Kemps Half & Half
•
1
tsp
Vanilla Extract
•
1/2
tsp
Almond Extract
•
1/2
tsp
Ground Nutmeg
•
2
cups
Sliced Almonds
Cooking Instructions
1.
Heat a skillet or a non-stick pan over medium heat.
2.
In a medium-sized bowl, whisk the Eggland's Best Classic Eggs (5), Kemps Half & Half (1/2 cup), Vanilla Extract (1 tsp), Almond Extract (1/2 tsp), and Ground Nutmeg (1/2 tsp) together. Place the Sliced Almonds (2 cups) in another medium-sized bowl.
3.
Dip one piece of the Bread (8 slices) the egg mixture first, and then into the almonds, making sure the almonds stick to the bread by pressing with your hands. Be sure to coat both sides of the bread with both the egg mixture and almonds.
4.
Place the bread on the griddle, and cook until each side starts to turn golden brown, about 3 minutes on each side.
5.
Transfer to a plate and top with your favorite toppings.
Nutrition Per Serving
CALORIES
675
FAT
34.3 g
PROTEIN
26.7 g
CARBS
63.7 g
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