Ombré Margherita Pizza

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Pizza Dough

1

Fresh Mozzarella Cheese Ball

1 cup

Fresh Basil

1/4 cup

Extra-Virgin Olive Oil

1 cup

Sliced Purple Grape Tomatoes

1 cup

Sliced Red Grape Tomatoes

1 cup

Sliced Yellow Grape Tomatoes

1 cup

Sliced Green Grape Tomatoes

1 cup

Shredded Monterey Jack Cheese

Cooking Instructions

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Step 1

Place Pizza Dough (1) on floured surface.

Step 2

Press and roll into desired shape.

Step 3

Brush with half of the Extra-Virgin Olive Oil (2 Tbsp) .

Step 4

Place on grill, oiled side down. Grill on a medium heat for five minutes.

Step 5

Brush remaining Extra-Virgin Olive Oil (2 Tbsp) on top side.

Step 6

Add Monterey Jack Cheese (1 cup) .

Step 7

Tear the Fresh Mozzarella Cheese Ball (1) into pieces and spread it over the cheese.

Step 8

Layer Purple Grape Tomatoes (1 cup) , Red Grape Tomatoes (1 cup) , Yellow Grape Tomatoes (1 cup) , and Green Grape Tomatoes (1 cup) onto the pizza in an ombre pattern.

Step 9

Tear Fresh Basil (1 cup) into pieces and put on top of tomatoes.

Step 10

Cook for another 3 minutes, until crust is golden brown. Serve and enjoy!