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SideChef
Recipes
Budget-Friendly
Ombré Margherita Pizza

9 INGREDIENTS • 10 STEPS • 20MINS

Ombré Margherita Pizza

Recipe
5.0
1 rating
This ombre Margherita pizza is bound to get you some attention and compliments. The key is to get the right tomatoes. The more different shades of heirloom tomato you’ve got, the more spectacular the ombre effect.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This ombre Margherita pizza is bound to get you some attention and compliments. The key is to get the right tomatoes. The more different shades of heirloom tomato you’ve got, the more spectacular the ombre effect.
20MINS
Total Time
$2.61
Cost Per Serving
Ingredients
Servings
4
us / metric
Pizza Dough
1
Pizza Dough
Fresh Mozzarella Cheese Ball
1
Fresh Mozzarella Cheese Ball
Fresh Basil
1 cup
Fresh Basil
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Purple Grape Tomatoes
1 cup
Sliced Purple Grape Tomatoes
Red Grape Tomatoes
1 cup
Sliced Red Grape Tomatoes
Yellow Grape Tomatoes
1 cup
Sliced Yellow Grape Tomatoes
Green Grape Tomatoes
1 cup
Sliced Green Grape Tomatoes
Monterey Jack Cheese
1 cup
Shredded Monterey Jack Cheese
Nutrition Per Serving
VIEW ALL
Calories
571
Fat
28.3 g
Protein
22.7 g
Carbs
64.1 g
Love This Recipe?
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Ombré Margherita Pizza
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Place Pizza Dough (1) on floured surface.
step 1 Place Pizza Dough (1) on floured surface.
step 2
Press and roll into desired shape.
step 2 Press and roll into desired shape.
step 3
Brush with half of the Extra-Virgin Olive Oil (2 Tbsp).
step 3 Brush with half of the Extra-Virgin Olive Oil (2 Tbsp).
step 4
Place on grill, oiled side down. Grill on a medium heat for five minutes.
step 4 Place on grill, oiled side down. Grill on a medium heat for five minutes.
step 5
Brush remaining Extra-Virgin Olive Oil (2 Tbsp) on top side.
step 5 Brush remaining Extra-Virgin Olive Oil (2 Tbsp) on top side.
step 6
Add Monterey Jack Cheese (1 cup).
step 6 Add Monterey Jack Cheese (1 cup).
step 7
Tear the Fresh Mozzarella Cheese Ball (1) into pieces and spread it over the cheese.
step 7 Tear the Fresh Mozzarella Cheese Ball (1) into pieces and spread it over the cheese.
step 8
Layer Purple Grape Tomatoes (1 cup), Red Grape Tomatoes (1 cup), Yellow Grape Tomatoes (1 cup), and Green Grape Tomatoes (1 cup) onto the pizza in an ombre pattern.
step 8 Layer Purple Grape Tomatoes (1 cup), Red Grape Tomatoes (1 cup), Yellow Grape Tomatoes (1 cup), and Green Grape Tomatoes (1 cup) onto the pizza in an ombre pattern.
step 9
Tear Fresh Basil (1 cup) into pieces and put on top of tomatoes.
step 9 Tear Fresh Basil (1 cup) into pieces and put on top of tomatoes.
step 10
Cook for another 3 minutes, until crust is golden brown. Serve and enjoy!
step 10 Cook for another 3 minutes, until crust is golden brown. Serve and enjoy!
Tags
Budget-Friendly
Grill
Lunch
Date Night
Snack
Shellfish-Free
Dinner
Vegetarian
Italian
Pizza
Vegetables
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