Pecan Pretzel Turtle Brownies

Preheat the oven to 350 degrees F (175 degrees C).

In a medium saucepan, melt the Butter (1/2 cup) and Semi-Sweet Chocolate Chips (1/2 cup) together until smooth. Remove from heat and let cool slightly.

In a medium-sized bowl, mix the Eggland's Best Classic Eggs (2), Granulated Sugar (3/4 cup), and Brown Sugar (4 Tbsp). Add the chocolate mixture, All-Purpose Flour (2/3 cup), Unsweetened Cocoa Powder (4 Tbsp), and Baking Soda (1/4 tsp) and mix until combined. Stir in Vanilla Extract (1 tsp).

Pour batter into a greased 8x8-inch or 9x9-inch baking pan. Drizzle with Caramel Sauce (2 Tbsp) and sprinkle with Pretzel Sticks (1/3 cup), Pecans (1/3 cup), and Chocolate Chips (4 Tbsp).

Bake in the oven for 25-30 minutes, then let cool for a few minutes and serve.