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RECIPE
13 INGREDIENTS5 STEPS45MIN

Pecan Pretzel Turtle Brownies

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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A fudgy brownie topped with salty pretzels, caramel, and pecans.
45MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1/2 cup
1/2 cup
60% Cacao Chocolate Chips
1/4 cup
Brown Sugar
1/4 cup
Unsweetened Cocoa Powder
1/4 tsp
Baking Soda

Toppings

2 Tbsp
Caramel Sauce
1/3 cup
Pretzel Sticks
1/3 cup
Pecans

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Nutrition Per Serving

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CALORIES
331
FAT
18.3 g
PROTEIN
4.2 g
CARBS
41.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium saucepan, melt the Butter (1/2 cup) and 60% Cacao Chocolate Chips (1/2 cup) together until smooth. Remove from heat and let cool slightly.
Step 3
In a medium-sized bowl, mix the Egg (2), Granulated Sugar (3/4 cup), and Brown Sugar (1/4 cup). Add the chocolate mixture, All-Purpose Flour (2/3 cup), Unsweetened Cocoa Powder (1/4 cup), and Baking Soda (1/4 teaspoon) and mix until combined. Stir in Vanilla Extract (1 teaspoon).
Step 4
Pour batter into a greased 8x8-inch or 9x9-inch baking pan. Drizzle with Caramel Sauce (2 tablespoon) and sprinkle with Pretzel Sticks (1/3 cup), Pecans (1/3 cup), and Chocolate Chips (1/4 cup).
Step 5
Bake in the oven for 25-30 minutes, then let cool for a few minutes and serve.

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Nutrition Per Serving
Calories
331
% Daily Value*
Fat
18.3 g
23%
Saturated Fat
9.3 g
46%
Trans Fat
0.0 g
--
Cholesterol
66.2 mg
22%
Carbohydrates
41.2 g
15%
Fiber
2.0 g
7%
Sugars
26.9 g
--
Protein
4.2 g
8%
Sodium
136.0 mg
6%
Vitamin D
0.2 µg
1%
Calcium
16.7 mg
1%
Iron
1.8 mg
10%
Potassium
73.5 mg
2%
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