Preheat the oven to 350 degrees F (175 degrees C).
In a medium saucepan, melt the
Butter (1/2 cup)
60% Cacao Chocolate Chips (1/2 cup)
together until smooth. Remove from heat and let cool slightly.
In a medium-sized bowl, mix the
Granulated Sugar (3/4 cup)
Brown Sugar (1/4 cup)
. Add the chocolate mixture,
All-Purpose Flour (2/3 cup)
Unsweetened Cocoa Powder (1/4 cup)
Baking Soda (1/4 tsp)
and mix until combined. Stir in
Vanilla Extract (1 tsp)
Pour batter into a greased 8x8-inch or 9x9-inch baking pan. Drizzle with
Caramel Sauce (2 Tbsp)
and sprinkle with
Pretzel Sticks (1/3 cup)
Pecans (1/3 cup)
Chocolate Chips (1/4 cup)
Bake in the oven for 25-30 minutes, then let cool for a few minutes and serve.