Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium saucepan, melt the
Butter (1/2 cup)
and
Semi-Sweet Chocolate Chips (1/2 cup)
together until smooth. Remove from heat and let cool slightly.
Step 3
In a medium-sized bowl, mix the
Eggs (2)
,
Granulated Sugar (3/4 cup)
, and
Brown Sugar (1/4 cup)
. Add the chocolate mixture,
All-Purpose Flour (2/3 cup)
,
Unsweetened Cocoa Powder (1/4 cup)
, and
Baking Soda (1/4 tsp)
and mix until combined. Stir in
Vanilla Extract (1 tsp)
.
Step 4
Pour batter into a greased 8x8-inch or 9x9-inch baking pan. Drizzle with
Caramel Sauce (2 Tbsp)
and sprinkle with
Pretzel Sticks (1/3 cup)
,
Pecans (1/3 cup)
, and
Chocolate Chips (1/4 cup)
.
Step 5
Bake in the oven for 25-30 minutes, then let cool for a few minutes and serve.
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