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Pecan Pretzel Turtle Brownies
Recipe

13 INGREDIENTS • 5 STEPS • 45MINS

Pecan Pretzel Turtle Brownies

A fudgy brownie topped with salty pretzels, caramel, and pecans.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
A fudgy brownie topped with salty pretzels, caramel, and pecans.
45MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
10
US / Metric
Semi-Sweet Chocolate Chips
1/2 cup
Semi-Sweet Chocolate Chips
Butter
1/2 cup
Brown Sugar
1/4 cup
Brown Sugar
Unsweetened Cocoa Powder
1/4 cup
Unsweetened Cocoa Powder
Baking Soda
1/4 tsp
Baking Soda
Toppings
Caramel Sauce
2 Tbsp
Caramel Sauce
Pretzel Sticks
1/3 cup
Pretzel Sticks
Pecans
1/3 cup
Pecans
Nutrition Per Serving
VIEW ALL
Calories
328
Fat
17.1 g
Protein
4.3 g
Carbs
42.7 g
Add to plan
logo
Pecan Pretzel Turtle Brownies
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (175 degrees C).
step 2
In a medium saucepan, melt the Butter (1/2 cup) and Semi-Sweet Chocolate Chips (1/2 cup) together until smooth. Remove from heat and let cool slightly.
step 3
In a medium-sized bowl, mix the Eggs (2), Granulated Sugar (3/4 cup), and Brown Sugar (1/4 cup). Add the chocolate mixture, All-Purpose Flour (2/3 cup), Unsweetened Cocoa Powder (1/4 cup), and Baking Soda (1/4 tsp) and mix until combined. Stir in Vanilla Extract (1 tsp).
step 4
Pour batter into a greased 8x8-inch or 9x9-inch baking pan. Drizzle with Caramel Sauce (2 Tbsp) and sprinkle with Pretzel Sticks (1/3 cup), Pecans (1/3 cup), and Chocolate Chips (1/4 cup).
step 4 Pour batter into a greased 8x8-inch or 9x9-inch baking pan. Drizzle with Caramel Sauce (2 Tbsp) and sprinkle with Pretzel Sticks (1/3 cup), Pecans (1/3 cup), and Chocolate Chips (1/4 cup).
step 5
Bake in the oven for 25-30 minutes, then let cool for a few minutes and serve.
step 5 Bake in the oven for 25-30 minutes, then let cool for a few minutes and serve.
Tags
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American
Budget-Friendly
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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