Grilled pizza topped with bacon, pesto, and egg showered with cheese. An upscale twist on a delicious classic.
Total Time
20min
5.0
1 Rating
Author: SideChef
Servings:
4
Ingredients
•
1
Pizza Dough
•
1
cup
Basil Pesto
•
4
pieces
Cooked Bacon
•
3
Eggland's Best Classic Eggs
•
1
cup
Monterey Jack Cheese
, shredded
•
to taste
Kosher Salt
•
to taste
Ground Black Pepper
•
4
Tbsp
Extra-Virgin Olive Oil
Cooking Instructions
1.
Place pre made Pizza Dough (1) on a floured surface.
2.
Press and roll into desired shape.
3.
Brush half of Extra-Virgin Olive Oil (2 Tbsp) onto top of crust.
4.
Place dough onto grill, oiled side down. Grill for 5 minutes on medium heat.
5.
Brush remaining Extra-Virgin Olive Oil (2 Tbsp) onto top of crust and spread Basil Pesto (1 cup) onto oiled dough.
6.
Top pesto with Monterey Jack Cheese (1 cup).
7.
Add Cooked Bacon (4 pieces).
8.
Carefully crack Eggland's Best Classic Eggs (3) onto the pizza, one at a time. Add Kosher Salt (to taste) and Ground Black Pepper (to taste).
9.
Close lid of grill and let cook for another 5 minutes, until the egg whites have cooked through.
10.
Serve and enjoy!
Nutrition Per Serving
CALORIES
828
FAT
55.3 g
PROTEIN
31.1 g
CARBS
58.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
