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RECIPE
8 INGREDIENTS10 STEPS20MIN

Green Eggs and Ham Grilled Pizza

5.0
1 Ratings

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Grilled pizza topped with bacon, pesto, and egg showered with cheese. An upscale twist on a delicious classic.
20MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1
Pizza Dough
1 cup
Basil Pesto
4 pieces
1 cup
Monterey Jack Cheese , shredded
to taste
1/4 cup
Extra-Virgin Olive Oil

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Nutrition Per Serving

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CALORIES
828
FAT
55.3 g
PROTEIN
31.1 g
CARBS
58.9 g

Cooking Instructions

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Step 1
Place pre made Pizza Dough (1) on a floured surface.
Step 2
Press and roll into desired shape.
Step 3
Brush half of Extra-Virgin Olive Oil (2 tablespoon) onto top of crust.
Step 4
Place dough onto grill, oiled side down. Grill for 5 minutes on medium heat.
Step 5
Brush remaining Extra-Virgin Olive Oil (2 tablespoon) onto top of crust and spread Basil Pesto (1 cup) onto oiled dough.
Step 6
Top pesto with Monterey Jack Cheese (1 cup).
Step 7
Add Cooked Bacon (4 piece).
Step 8
Carefully crack Egg (3) onto the pizza, one at a time. Add Kosher Salt (to taste) and Ground Black Pepper (to taste).
Step 9
Close lid of grill and let cook for another 5 minutes, until the egg whites have cooked through.
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
828
% Daily Value*
Fat
55.3 g
71%
Saturated Fat
14.5 g
72%
Trans Fat
0.0 g
--
Cholesterol
187.1 mg
62%
Carbohydrates
58.9 g
21%
Fiber
9.3 g
33%
Sugars
0.3 g
--
Protein
31.1 g
62%
Sodium
1608.1 mg
70%
Vitamin D
1.0 µg
5%
Calcium
445.2 mg
34%
Iron
4.6 mg
26%
Potassium
81.1 mg
2%
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