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SideChef
Recipes
Brunch
Green Eggs and Ham Grilled Pizza

8 INGREDIENTS • 10 STEPS • 20MINS

Green Eggs and Ham Grilled Pizza

Recipe
5.0
1 rating
Grilled pizza topped with bacon, pesto, and egg showered with cheese. An upscale twist on a delicious classic.
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Grilled pizza topped with bacon, pesto, and egg showered with cheese. An upscale twist on a delicious classic.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
20MINS
Total Time
$3.59
Cost Per Serving
Ingredients
Servings
4
us / metric
Pizza Dough
1
Pizza Dough
Basil Pesto
1 cup
Basil Pesto
Cooked Bacon
4 pieces
Cooked Bacon
Egg
3

Sponsored

Eggland's Best Classic Eggs
Monterey Jack Cheese
1 cup
Monterey Jack Cheese, shredded
Kosher Salt
to taste
Kosher Salt
Ground Black Pepper
to taste
Ground Black Pepper
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
828
Fat
55.3 g
Protein
31.1 g
Carbs
58.9 g
Love This Recipe?
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Green Eggs and Ham Grilled Pizza
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Place pre made Pizza Dough (1) on a floured surface.
step 1 Place pre made Pizza Dough (1) on a floured surface.
step 2
Press and roll into desired shape.
step 2 Press and roll into desired shape.
step 3
Brush half of Extra-Virgin Olive Oil (2 Tbsp) onto top of crust.
step 3 Brush half of Extra-Virgin Olive Oil (2 Tbsp) onto top of crust.
step 4
Place dough onto grill, oiled side down. Grill for 5 minutes on medium heat.
step 4 Place dough onto grill, oiled side down. Grill for 5 minutes on medium heat.
step 5
Brush remaining Extra-Virgin Olive Oil (2 Tbsp) onto top of crust and spread Basil Pesto (1 cup) onto oiled dough.
step 5 Brush remaining Extra-Virgin Olive Oil (2 Tbsp) onto top of crust and spread Basil Pesto (1 cup) onto oiled dough.
step 6
Top pesto with Monterey Jack Cheese (1 cup).
step 6 Top pesto with Monterey Jack Cheese (1 cup).
step 7
Add Cooked Bacon (4 pieces).
step 7 Add Cooked Bacon (4 pieces).
step 8
Carefully crack Eggland's Best Classic Eggs (3) onto the pizza, one at a time. Add Kosher Salt (to taste) and Ground Black Pepper (to taste).
step 8 Carefully crack Eggland's Best Classic Eggs (3) onto the pizza, one at a time. Add Kosher Salt (to taste) and Ground Black Pepper (to taste).
step 9
Close lid of grill and let cook for another 5 minutes, until the egg whites have cooked through.
step 9 Close lid of grill and let cook for another 5 minutes, until the egg whites have cooked through.
step 10
Serve and enjoy!
step 10 Serve and enjoy!
Tags
Brunch
Grill
Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Pork
Game Day
Italian
Pizza
Summer
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