Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place pre made
Pizza Dough (1)
on a floured surface.
Step 2
Press and roll into desired shape.
Step 3
Brush half of
Extra-Virgin Olive Oil (2 Tbsp)
onto top of crust.
Step 4
Place dough onto grill, oiled side down. Grill for 5 minutes on medium heat.
Step 5
Brush remaining
Extra-Virgin Olive Oil (2 Tbsp)
onto top of crust and spread
Barilla® Rustic Basil Pesto (1 cup)
onto oiled dough.
Step 6
Top pesto with
Monterey Jack Cheese (1 cup)
.
Step 7
Add
Wright® Brand Smoked Bacon (4 pieces)
.
Step 8
Carefully crack
Eggs (3)
onto the pizza, one at a time. Add
Kosher Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 9
Close lid of grill and let cook for another 5 minutes, until the egg whites have cooked through.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSCreamy Shells with Bacon and Spring Peas
Mango Pico
Grilled Garlic Rosemary Focaccia
Pan Fried Snapper
Skillet Mixed Berry Crumble
4-Ingredient Jam Thumbprint Cookies
Beef and Broccoli Stir Fry
One-Pan Vegetarian Chili Cornbread
Almond Pancakes
Moira Rose's Aunt-chiladas
Cajun Seasoning
Shrimp and Avocado Taco Salad
Keto Blueberry Muffins
Crispy Keto Chicken Fried Steak
Witch's Berry Brew
Whole Steamed Chinese Fish
Recommended Recipes
{{name}}