Recipe Image
Servings:
6
Classic Spinach Artichoke Dip
Fun fact: Classic Spinach Artichoke Dip is the most popular party dip out there and super easy to throw together! It’s also very keto-friendly if anyone’s asking, just make sure to use keto-friendly mayonnaise - some store bought options will have sneaky sugars in there.
Total Time
15min
5.0
4 Ratings
Author: SideChef
Servings:
6
Ingredients
•
1
cup
Frozen Spinach
, thawed, drained
•
1 1/2
cups
Artichoke Hearts Packed in Water
, drained, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
cup
Cream Cheese
•
4
Tbsp
Sour Cream
•
4
Tbsp
Mayonnaise
•
1/3
cup
Grated Parmesan Cheese
•
1
tsp
Simply Organic Garlic Powder
•
1
tsp
Crushed Red Pepper Flakes
Cooking Instructions
1.
In a small saucepan, combine
Frozen Spinach (1 cup)
and
Artichoke Hearts Packed in Water (1 1/2 cups)
over medium heat, frying for 1 minute.
2.
Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Add the
Cream Cheese (1 cup)
and stir until melted.
3.
Remove from the heat and stir in the
Sour Cream (4 Tbsp)
,
Mayonnaise (4 Tbsp)
,
Grated Parmesan Cheese (1/3 cup)
,
Simply Organic Garlic Powder (1 tsp)
, and
Crushed Red Pepper Flakes (1 tsp)
. Taste and adjust seasoning if needed.
4.
Serve while it’s still warm, or reheat before serving. Great with crackers, bread, or low-carb options like veggie sticks.
Author's Notes
For colder months, try baking the dip! Mix all ingredients in a bowl (it helps to soften the cream cheese beforehand), then top with ¼ cup Mozzarella and bake in a square baking dish in a 350 degree F (175 degrees C) preheated oven for 15-20 minutes, or until cheese is melted and bubbly.
Nutrition Per Serving
CALORIES
267
FAT
23.6 g
PROTEIN
6.4 g
CARBS
8.2 g
