Fun fact: Classic Spinach Artichoke Dip is the most popular party dip out there and super easy to throw together! It’s also very keto-friendly if anyone’s asking, just make sure to use keto-friendly mayonnaise - some store bought options will have sneaky sugars in there.
, thawed, drained
Artichoke Hearts Packed in Water
, drained, chopped
Ground Black Pepper
Grated Parmesan Cheese
Crushed Red Pepper Flakes
In a small saucepan, combine
Frozen Spinach (1 cup)
Artichoke Hearts Packed in Water (1 1/2 cups)
over medium heat, frying for 1 minute.
Salt (to taste)
Ground Black Pepper (to taste)
. Add the
Cream Cheese (1 cup)
and stir until melted.
Remove from the heat and stir in the
Sour Cream (1/4 cup)
Mayonnaise (1/4 cup)
Grated Parmesan Cheese (1/3 cup)
Garlic Powder (1 tsp)
Crushed Red Pepper Flakes (1 tsp)
. Taste and adjust seasoning if needed.
Serve while it’s still warm, or reheat before serving. Great with crackers, bread, or low-carb options like veggie sticks.
For colder months, try baking the dip! Mix all ingredients in a bowl (it helps to soften the cream cheese beforehand), then top with ¼ cup Mozzarella and bake in a square baking dish in a 350 degree F (175 degrees C) preheated oven for 15-20 minutes, or until cheese is melted and bubbly.
Nutrition Per Serving
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