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RECIPE
10 INGREDIENTS4 STEPS15MIN

Classic Spinach Artichoke Dip

5.0
2 Ratings
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Fun fact: The most popular party dip out there is also super easy to throw together! It’s also very keto-friendly if anyone’s asking, just make sure to use keto-friendly mayonnaise - some store bought options will have sneaky sugars in there.

15MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
6
Serves 6
1 cup
Frozen Spinach , thawed, drained
1 1/2 cups
to taste
1 cup
Cream Cheese
1/4 cup
1/4 cup
Mayonnaise
1 tsp
Garlic Powder
1 tsp
Crushed Red Pepper Flakes
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Nutrition Per Serving
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CALORIES
266
FAT
23.6 g
PROTEIN
6.3 g
CARBS
8.2 g

Author's Notes

For colder months, try baking the dip! Mix all ingredients in a bowl (it helps to soften the cream cheese beforehand), then top with ¼ cup Mozzarella and bake in a square baking dish in a 350 degree F (175 degrees C) preheated oven for 15-20 minutes, or until cheese is melted and bubbly.

Directions

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Step 1
In a small saucepan, combine Frozen Spinach (1 cup) and Artichoke Hearts Packed in Water (1 1/2 cup) over medium heat, frying for 1 minute.
Step 2
Season with Salt (to taste) and Ground Black Pepper (to taste). Add the Cream Cheese (8 ounce) and stir until melted.
Step 3
Remove from the heat and stir in the Sour Cream (1/4 cup), Mayonnaise (1/4 cup), Grated Parmesan Cheese (1/3 cup), Garlic Powder (1 teaspoon), and Crushed Red Pepper Flakes (1 teaspoon). Taste and adjust seasoning if needed.
Step 4
Serve while it’s still warm, or reheat before serving. Great with crackers, bread, or low-carb options like veggie sticks.

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Nutrition Per Serving
Calories
266
% Daily Value*
Fat
23.6 g
30%
Saturated Fat
10.9 g
55%
Trans Fat
0.5 g
--
Cholesterol
53.3 mg
18%
Carbohydrates
8.2 g
3%
Fiber
2.3 g
8%
Sugars
2.4 g
--
Protein
6.3 g
13%
Sodium
476.4 mg
21%
Vitamin D
0.0 µg
0%
Calcium
167.6 mg
13%
Iron
0.6 mg
3%
Potassium
66.3 mg
1%
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