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SideChef
Recipes
Appetizers
Classic Spinach Artichoke Dip
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Recipe

10 INGREDIENTS • 4 STEPS • 15MINS

Classic Spinach Artichoke Dip

5
4 ratings
Fun fact: Classic Spinach Artichoke Dip is the most popular party dip out there and super easy to throw together! It’s also very keto-friendly if anyone’s asking, just make sure to use keto-friendly mayonnaise - some store bought options will have sneaky sugars in there.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Fun fact: Classic Spinach Artichoke Dip is the most popular party dip out there and super easy to throw together! It’s also very keto-friendly if anyone’s asking, just make sure to use keto-friendly mayonnaise - some store bought options will have sneaky sugars in there.
15MINS
Total Time
$1.26
Cost Per Serving
Ingredients
Servings
6
US / Metric
Frozen Spinach
1 cup
Frozen Spinach, thawed, drained
Artichoke Hearts Packed in Water
1 1/2 cups
Artichoke Hearts Packed in Water, drained, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Cream Cheese
1 cup
Cream Cheese
Sour Cream
1/4 cup
Sour Cream
Mayonnaise
1/4 cup
Mayonnaise
Grated Parmesan Cheese
1/3 cup
Grated Parmesan Cheese
Garlic Powder
1 tsp
McCormick® Garlic Powder
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
267
Fat
23.6 g
Protein
6.4 g
Carbs
8.2 g
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Classic Spinach Artichoke Dip
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

For colder months, try baking the dip! Mix all ingredients in a bowl (it helps to soften the cream cheese beforehand), then top with ¼ cup Mozzarella and bake in a square baking dish in a 350 degree F (175 degrees C) preheated oven for 15-20 minutes, or until cheese is melted and bubbly.
Cooking InstructionsHide images
step 1
In a small saucepan, combine Frozen Spinach (1 cup) and Artichoke Hearts Packed in Water (1 1/2 cups) over medium heat, frying for 1 minute.
step 2
Season with Salt (to taste) and Ground Black Pepper (to taste). Add the Cream Cheese (1 cup) and stir until melted.
step 3
Remove from the heat and stir in the Sour Cream (1/4 cup), Mayonnaise (1/4 cup), Grated Parmesan Cheese (1/3 cup), McCormick® Garlic Powder (1 tsp), and Crushed Red Pepper Flakes (1 tsp). Taste and adjust seasoning if needed.
step 4
Serve while it’s still warm, or reheat before serving. Great with crackers, bread, or low-carb options like veggie sticks.
Tags
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Appetizers
4th of July
Gluten-Free
Keto
Snack
Low-Carb
Shellfish-Free
Vegetarian
Game Day
Vegetables
Thanksgiving
Spanish
Spreads & Dips
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