Name: Classic Spinach Artichoke Dip
Total time: PT900.0S
Yield: 6
Ingredients: 1 cup Frozen Spinach; 1 1/2 cup Artichoke Hearts Packed in Water; to taste Salt; to taste Ground Black Pepper; 8 ounce Cream Cheese; 1/4 cup Sour Cream; 1/4 cup Mayonnaise; 1/3 cup Grated Parmesan Cheese; 1 teaspoon Garlic Powder; 1 teaspoon Crushed Red Pepper Flakes

Classic Spinach Artichoke Dip

Recipe

5.0

4 ratings

Fun fact: Classic Spinach Artichoke Dip is the most popular party dip out there and super easy to throw together! It’s also very keto-friendly if anyone’s asking, just make sure to use keto-friendly mayonnaise - some store bought options will have sneaky sugars in there.

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15MINS

Total Time

$1.26

Cost Per Serving

Ingredients

Servings

us / metric

1 cup

Frozen Spinach, thawed, drained

1 1/2 cups

Artichoke Hearts Packed in Water, drained, chopped

to taste

Salt

to taste

Ground Black Pepper

1 cup

Cream Cheese

4 Tbsp

Sour Cream

4 Tbsp

Mayonnaise

1/3 cup

Grated Parmesan Cheese

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

267

Fat

23.6 g

Protein

6.4 g

Carbs

8.2 g

Author's Notes

For colder months, try baking the dip! Mix all ingredients in a bowl (it helps to soften the cream cheese beforehand), then top with ¼ cup Mozzarella and bake in a square baking dish in a 350 degree F (175 degrees C) preheated oven for 15-20 minutes, or until cheese is melted and bubbly.

Classic Spinach Artichoke Dip

5.0

15MINS

$1.26

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

Tags