In a small saucepan, combine
Frozen Spinach (1 cup)
Artichoke Hearts Packed in Water (1 1/2 cups)
over medium heat, frying for 1 minute.
Salt (to taste)
Ground Black Pepper (to taste)
. Add the
Cream Cheese (1 cup)
and stir until melted.
Remove from the heat and stir in the
Sour Cream (1/4 cup)
Mayonnaise (1/4 cup)
Grated Parmesan Cheese (1/3 cup)
Garlic Powder (1 tsp)
Crushed Red Pepper Flakes (1 tsp)
. Taste and adjust seasoning if needed.
Serve while it’s still warm, or reheat before serving. Great with crackers, bread, or low-carb options like veggie sticks.