With endless barbecues, picnics, events, graduations, weddings, showers and holidays that seem to encompass our summer, wouldn’t it be nice to keep this recipe in your back pocket? You know, that recipe that you bring because people keep requesting it? This is the one. Have confidence in that.
Author: Olive and Artisan
, room temperature
Goat Cheese (2 pieces)
Cream Cheese (1/4 cup)
Heavy Cream (1 Tbsp)
into a medium bowl. With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes.
. If making ahead, soak the slices in water with the juice of a lemon to slow oxidation.
Place Honey Whipped Goat Cheese into a shallow bowl. Drizzle with
Honey (to taste)
and sprinkle with
Fresh Herbs (to taste)
Nutrition Per Serving
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