Goat Cheese (2 pieces)
Cream Cheese (1/4 cup)
Heavy Cream (1 Tbsp)
into a medium bowl. With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes.
. If making ahead, soak the slices in water with the juice of a lemon to slow oxidation.
Place Honey Whipped Goat Cheese into a shallow bowl. Drizzle with
Honey (to taste)
and sprinkle with
Fresh Herbs (to taste)