Place Goat Cheese (2 piece), Cream Cheese (1/4 cup), and Heavy Cream (1 tablespoon) into a medium bowl. With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes.
Slice the Apple (4). If making ahead, soak the slices in water with the juice of a lemon to slow oxidation.
Place Honey Whipped Goat Cheese into a shallow bowl. Drizzle with Honey (to taste) and sprinkle with Fresh Herbs (to taste).