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RECIPE
6 INGREDIENTS3 STEPS15MIN

Honey Whipped Goat Cheese with Apple Slices

5.0
1 Ratings
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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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With endless barbecues, picnics, events, graduations, weddings, showers and holidays that seem to encompass our summer, wouldn’t it be nice to keep this recipe in your back pocket? You know, that recipe that you bring because people keep requesting it? This is the one. Have confidence in that.
15MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 pieces
(4 oz)
Goat Cheese , room temperature
1/4 cup
Cream Cheese
1 Tbsp
Heavy Cream
to taste
for topping
to taste
Fresh Herbs
for topping

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Nutrition Per Serving

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CALORIES
156
FAT
11.6 g
PROTEIN
6.6 g
CARBS
6.3 g

Cooking Instructions

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Step 1
Place Goat Cheese (2 piece), Cream Cheese (1/4 cup), and Heavy Cream (1 tablespoon) into a medium bowl. With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes.
Step 2
Slice the Apple (4). If making ahead, soak the slices in water with the juice of a lemon to slow oxidation.
Step 3
Place Honey Whipped Goat Cheese into a shallow bowl. Drizzle with Honey (to taste) and sprinkle with Fresh Herbs (to taste).

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Nutrition Per Serving
Calories
156
% Daily Value*
Fat
11.6 g
15%
Saturated Fat
7.7 g
38%
Trans Fat
0.1 g
--
Cholesterol
32.1 mg
11%
Carbohydrates
6.3 g
2%
Fiber
0.9 g
3%
Sugars
4.9 g
--
Protein
6.6 g
13%
Sodium
140.2 mg
6%
Vitamin D
0.1 µg
0%
Calcium
112.2 mg
9%
Iron
0.6 mg
3%
Potassium
101.6 mg
2%
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