Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a large pot or cast-iron skillet over medium heat, melt the
Butter (1/2 cup)
add in the
All-Purpose Flour (1/2 cup)
. Whisk together for about 1 minute to fully cook the flour.
Step 2
Add in the
Cream Cheese (4 Tbsp)
and continue to whisk together while slowly adding the first cup of
Whole Milk (3 cups)
in about 4 additions, whisking the sauce together until combined between each pour. While continuing to whisk, add in the rest of the milk.
Step 3
While the sauce is thickening, add the
Seasoned Salt (1/2 Tbsp)
,
Smoked Paprika (1 Tbsp)
,
Brown Sugar (1 Tbsp)
,
Ground White Pepper (1 tsp)
, and
Ground Nutmeg (1/2 tsp)
.
Step 4
Once the sauce has thickened (about 5 minutes) mix in the
Shredded Cheddar Cheese (2 cups)
and
Monterey Jack Cheese (1 cup)
and stir until smooth. Reduce heat to low.
Step 5
Boil
Elbow Macaroni (3 1/3 cups)
to al dente, then add to the cheese sauce. Reserve about a cup of pasta water.
Step 6
Take off the heat and stir together. The sauce will be loose but will thicken as it cools. Add the pasta water as needed to keep a creamy sauce, then serve.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSPumpkin Cinnamon Rolls with Browned Butter Frosting
Matcha Cream Puffs
Peppermint Shortbread Cream Cheese Cookie Sandwiches
Old Fashioned Rainbow Copper Penny Salad
Chocolate Clementine Cake
Peach Caprese Crostini Salad with Burrata
Cardamom Rolls with Bouquet-Infused Icing
Watercolor Floral Eggs
Pomegranate Cranberry Sauce
Blueberry Coffee Cake
Creamy Rosé Pasta
Cherry Almond Ambrosia Salad
Pecan Pretzel Turtle Brownies
Cinnamon Pancake Bread
Whole30 Strawberry Coconut Ice Cream
Marinated Barbecue Chicken Sandwiches with Poblano Pepper Ricotta Spread