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RECIPE
12 INGREDIENTS 6 STEPS 25min

The Most Velvety Creamy Mac and Cheese

4.8
12 Ratings
Community Pick
The sauciest, cheesiest, most velvety Mac and Cheese you might ever try.
The Most Velvety Creamy Mac and Cheese Recipe | SideChef
The sauciest, cheesiest, most velvety Mac and Cheese you might ever try.
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
25min
Total Time
$0.99
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
4 Tbsp
Cream Cheese
3 cups
Whole Milk
1/2 Tbsp
Seasoned Salt
1 Tbsp
Brown Sugar , firmly packed
1 tsp
Ground White Pepper
1/2 tsp
Ground Nutmeg
2 cups
Tillamook preferred
1 cup
Monterey Jack Cheese
Tillamook preferred
3 1/3 cups
Elbow Macaroni
dry
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
595
FAT
34.3 g
PROTEIN
21.6 g
CARBS
52.3 g

Cooking Instructions

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Step 1
In a large pot or cast-iron skillet over medium heat, melt the Butter (1/2 cup) add in the All-Purpose Flour (1/2 cup) . Whisk together for about 1 minute to fully cook the flour.
Step 2
Add in the Cream Cheese (4 Tbsp) and continue to whisk together while slowly adding the first cup of Whole Milk (3 cups) in about 4 additions, whisking the sauce together until combined between each pour. While continuing to whisk, add in the rest of the milk.
Step 3
While the sauce is thickening, add the Seasoned Salt (1/2 Tbsp) , Smoked Paprika (1 Tbsp) , Brown Sugar (1 Tbsp) , Ground White Pepper (1 tsp) , and Ground Nutmeg (1/2 tsp) .
Step 4
Once the sauce has thickened (about 5 minutes) mix in the Shredded Cheddar Cheese (2 cups) and Monterey Jack Cheese (1 cup) and stir until smooth. Reduce heat to low.
Step 5
Boil Elbow Macaroni (3 1/3 cups) to al dente, then add to the cheese sauce. Reserve about a cup of pasta water.
Step 6
Take off the heat and stir together. The sauce will be loose but will thicken as it cools. Add the pasta water as needed to keep a creamy sauce, then serve.

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Nutrition Per Serving
Calories
595
% Daily Value*
Fat
34.3 g
44%
Saturated Fat
21.3 g
106%
Trans Fat
0.1 g
--
Cholesterol
99.6 mg
33%
Carbohydrates
52.3 g
19%
Fiber
2.2 g
8%
Sugars
15.1 g
--
Protein
21.6 g
43%
Sodium
771.8 mg
34%
Vitamin D
0.1 µg
0%
Calcium
465.1 mg
36%
Iron
2.3 mg
13%
Potassium
191.8 mg
4%
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