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My Moroccan Food
Hi I'm Nargisse, a Moroccan girl, living in London but keeping my kitchen very much Moroccan!
http://mymoroccanfood.com/
Baghrir is traditionally enjoyed in Morocco with honey and butter syrup, occasionally flavoured with orange blossom water. I chose to make a Moroccan-ized version of the creme patissiere to layer my baghrirs and added honey and orange blossom water to flavour it.
1HR 30MINS
Total Time
$2.09
Cost Per Serving
Ingredients
Servings
8
us / metric
Pancakes
![Fine Semolina Flour](https://www.sidechef.com/ingredient/c63cadcf-99d9-4b10-9f9d-0181b8054139.jpeg?d=96x96)
1 1/2 cups
Fine Semolina Flour
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Warm Water
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
Honey and orange blossom crème patissière
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
1 1/4 cups
Whole Milk
![Orange Blossom Water](https://www.sidechef.com/ingredient/e1cf2079-abc8-4cc0-ae6f-1aaa32724c6a.jpeg?d=96x96)
2 tsp
Orange Blossom Water
or more to taste
Nutrition Per Serving
VIEW ALL
Calories
694
Fat
10.9 g
Protein
9.6 g
Carbs
53.2 g