My Moroccan Food
Hi I'm Nargisse, a Moroccan girl, living in London but keeping my kitchen very much Moroccan!
http://mymoroccanfood.com/
Baghrir is traditionally enjoyed in Morocco with honey and butter syrup, occasionally flavoured with orange blossom water. I chose to make a Moroccan-ized version of the creme patissiere to layer my baghrirs and added honey and orange blossom water to flavour it.
1HR 30MINS
$2.09
Ingredients
Servings
8
3
Pancakes
1 1/2 cups
Fine Semolina Flour
4 Tbsp
2 Tbsp
1 tsp
as needed
2 cups
Warm Water
2 tsp
Baking Powder
Honey and orange blossom crème patissière
1 1/4 cups
Whole Milk
3 Tbsp
3 Tbsp
2 tsp
Orange Blossom Water
or more to taste
2 Tbsp
7 tsp
Nutrition Per Serving
Calories
694
Fat
10.9 g
Protein
9.6 g
Carbs
53.2 g