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7 INGREDIENTS4 STEPS5min

Gochujang Avocado Toast

5.0
2 Ratings
The beloved brunch/lunch/snack/dinner - but with a twist! Spicy Korean Gochujang, sesame oil and a drizzle of sweet honey breath new life into this classic. But don't forget the lime!
Gochujang Avocado Toast Recipe | SideChef
The beloved brunch/lunch/snack/dinner - but with a twist! Spicy Korean Gochujang, sesame oil and a drizzle of sweet honey breath new life into this classic. But don't forget the lime!
Seung Hee Lee
Pop-up guru, nutritionist, natural wine lover.
https://www.thekoreanfusion.com/
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Estimated Total: Estimated Total:
Fulfilled by
Seung Hee Lee
Pop-up guru, nutritionist, natural wine lover.
https://www.thekoreanfusion.com/
5min
Total Time
$1.11
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1 slice
Sourdough Bread
or Bread of Choice
1 Tbsp
1 Tbsp
1/2
Ripe  Avocado
1 tsp
Sesame Oil
or Perilla Oil

For Garnish

to taste
Black Sesame Seeds
(optional)
1/4
(optional)
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Fulfilled by

Nutrition Per Serving

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CALORIES
388
FAT
17.8 g
PROTEIN
5.8 g
CARBS
56.3 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
388
% Daily Value*
Fat
17.8 g
23%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
56.3 g
20%
Fiber
6.9 g
25%
Sugars
22.8 g
--
Protein
5.8 g
12%
Sodium
611.1 mg
27%
Vitamin D
--
--
Calcium
48.2 mg
4%
Iron
2.3 mg
13%
Potassium
449.9 mg
10%
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