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Recipes
Gochujang Avocado Toast
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7 INGREDIENTS • 4 STEPS • 5MINS

Gochujang Avocado Toast

5
2 ratings
The beloved brunch/lunch/snack/dinner - but with a twist! Spicy Korean Gochujang, sesame oil and a drizzle of sweet honey breath new life into this classic. But don't forget the lime!
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Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
The beloved brunch/lunch/snack/dinner - but with a twist! Spicy Korean Gochujang, sesame oil and a drizzle of sweet honey breath new life into this classic. But don't forget the lime!
5MINS
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
1
US / Metric
Sourdough Bread
1 slice
Sourdough Bread
or Bread of Choice
Gochujang
1 Tbsp
Honey
1 Tbsp
Avocado
1/2
Ripe Avocado
Sesame Oil
1 tsp
Sesame Oil
or Perilla Oil
For Garnish
Black Sesame Seeds
to taste
Black Sesame Seeds
optional
Lime
1/4
Lime
optional
Nutrition Per Serving
VIEW ALL
Calories
385
Fat
17.8 g
Protein
5.4 g
Carbs
55.5 g
Add to plan
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Gochujang Avocado Toast
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author_avatar
Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/

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Cooking Instructions
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Tags
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Breakfast
Dairy-Free
Brunch
Lunch
Snack
Shellfish-Free
Vegetarian
Korean
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