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13 INGREDIENTS8 STEPS4HR 55MIN

Acorn Jelly Salad

5.0
2 Ratings
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Seung Hee Lee
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This delicious jelly salad is a staple side dish in Korean cuisine. It can be served with many different toppings, here's my version!

4HR 55MIN

Total Time

55MIN

Active Time
Seung Hee Lee
Pop-up guru, nutritionist, natural wine lover.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Acorn Jelly
1 cup
Acorn Flour
5 cups
Water
1 Tbsp
Sesame Oil
1 Tbsp
Dressing
3 Tbsp
1 Tbsp
Sesame Oil
1 tsp
Korean Chili Flakes
to taste
1/4 cup
Dried Seaweed
Optional Garnish
to taste
Cucumbers , sliced
to taste
Scallions
to taste
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Nutrition Per Serving
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CALORIES
225
FAT
15.7 g
PROTEIN
3.3 g
CARBS
20.0 g

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Nutrition Per Serving
Calories
225
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.0 g
7%
Fiber
0.4 g
1%
Sugars
3.2 g
--
Protein
3.3 g
7%
Sodium
2508.8 mg
109%
Vitamin D
--
--
Calcium
53.2 mg
4%
Iron
1.5 mg
8%
Potassium
255.4 mg
5%
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