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Recipes
Acorn Jelly Salad
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13 INGREDIENTS • 8 STEPS • 4HRS 55MINS

Acorn Jelly Salad

5.0
2 ratings
This delicious jelly salad is a staple side dish in Korean cuisine. It can be served with many different toppings, here's my version!
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Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
This delicious jelly salad is a staple side dish in Korean cuisine. It can be served with many different toppings, here's my version!
4HRS 55MINS
Total Time
$2.67
Cost Per Serving
Ingredients
Servings
4
US / Metric
Acorn Jelly
Acorn Flour
1 cup
Acorn Flour
Water
5 cups
Water
Sesame Oil
1 Tbsp
Sesame Oil
Salt
1 Tbsp
Dressing
Soy Sauce
3 Tbsp
Sesame Oil
1 Tbsp
Sesame Oil
Sesame Seeds
to taste
Dried Seaweed
1/4 cup
Dried Seaweed
Optional Garnish
Cucumber
to taste
Cucumbers, sliced
Scallion
to taste
Scallions
Perilla Leaf
to taste
Nutrition Per Serving
VIEW ALL
Calories
225
Fat
15.7 g
Protein
3.3 g
Carbs
20.0 g
Add to plan
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Acorn Jelly Salad
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author_avatar
Seung Hee Lee
Pop-up guru, nutritionist, and natural wine lover.
https://www.thekoreanfusion.com/
Cooking Instructions
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Tags
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Appetizers
Dairy-Free
Shellfish-Free
Vegan
Vegetarian
Korean
Side Dish
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