Lobster Shells and Cheese

17 INGREDIENTS • 7 STEPS • 1HR

Lobster Shells and Cheese

Recipe

5.0

1 rating

Every bite tastes like a briny, windswept summer afternoon on the Maine coast.

Love This Recipe?

Lobster Shells and Cheese

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Every bite tastes like a briny, windswept summer afternoon on the Maine coast.

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

1HR

Total Time

$8.46

Cost Per Serving

Ingredients

Servings

4

us / metric

1 slice

Bread

1 Tbsp

3 Tbsp

Unsalted Butter

1/2 tsp

Dry Mustard

1 pinch

Cayenne Pepper

3 Tbsp

All-Purpose Flour

1 1/2 cups

Lobster Stock

1 cup

1/2 cup

Cream

1 tsp

1/4 tsp

Ground Black Pepper

2 cups

Gruyère Cheese

8 oz

Medium Pasta Shells

1 1/2 cups

Lobster Chunks, cooked

2 Tbsp

Chopped Fresh Parsley, divided

as needed

Vegetable Oil Cooking Spray

to taste

Breadcrumbs

Nutrition Per Serving

VIEW ALL

Calories

837

Fat

44.5 g

Protein

40.2 g

Carbs

68.8 g

Love This Recipe?

Lobster Shells and Cheese

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking Instructions

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step 1

Cook Medium Pasta Shells (8 oz) 1 minute short of al dente according to package directions. Pour pasta into a colander and rinse with cold water to stop the cooking. Set aside to drain.

step 2

In a food processor, add the Bread (1 slice), Unsalted Butter (3 Tbsp) and Fresh Parsley (1 Tbsp) and pulse until crumbly. Spray an 8" casserole dish with Vegetable Oil Cooking Spray (as needed) and set aside. Preheat the oven to 350 degrees F (180 degrees C).

step 2 In a food processor, add the Bread (1 slice), Unsalted Butter (3 Tbsp) and Fresh Parsley (1 Tbsp) and pulse until crumbly. Spray an 8" casserole dish with Vegetable Oil Cooking Spray (as needed) and set aside. Preheat the oven to 350 degrees F (180 degrees C).

step 3

In a saucepan, melt Butter (1 Tbsp) and whisk in Dry Mustard (1/2 tsp), Cayenne Pepper (1 pinch), Kosher Salt (1 tsp), Ground Black Pepper (1/4 tsp) and All-Purpose Flour (3 Tbsp).

step 3 In a saucepan, melt Butter (1 Tbsp) and whisk in Dry Mustard (1/2 tsp), Cayenne Pepper (1 pinch), Kosher Salt (1 tsp), Ground Black Pepper (1/4 tsp) and All-Purpose Flour (3 Tbsp).

step 4

Add Lobster Stock (1 1/2 cups) and whisk. Add Milk (1 cup) and Cream (1/2 cup). Heat the mixture just to the boiling point, whisking continuously.

step 4 Add Lobster Stock (1 1/2 cups) and whisk. Add Milk (1 cup) and Cream (1/2 cup). Heat the mixture just to the boiling point, whisking continuously.

step 5

Remove the sauce from heat and stir in the pasta. Add the Lobster Chunks (1 1/2 cups), Gruyère Cheese (1 3/4 cups) and Fresh Parsley (1 Tbsp). Stir to combine.

step 5 Remove the sauce from heat and stir in the pasta. Add the Lobster Chunks (1 1/2 cups), Gruyère Cheese (1 3/4 cups) and Fresh Parsley (1 Tbsp). Stir to combine.

step 6

Pour the pasta mixture into the prepared dish. Sprinkle with Breadcrumbs (to taste) and Gruyère Cheese (4 Tbsp).

step 6 Pour the pasta mixture into the prepared dish. Sprinkle with Breadcrumbs (to taste) and Gruyère Cheese (4 Tbsp).

step 7

Bake for 15 minutes or until breadcrumbs are lightly browned and casserole is bubbly. Serve and enjoy!

step 7 Bake for 15 minutes or until breadcrumbs are lightly browned and casserole is bubbly. Serve and enjoy!

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