Portrait Cookies

13 INGREDIENTS • 12 STEPS • 1HR

Portrait Cookies

Recipe

5.0

1 rating

Making cookies has never been this fun! These cookies are made of only natural ingredients AND look like your friends!

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Portrait Cookies

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Making cookies has never been this fun! These cookies are made of only natural ingredients AND look like your friends!

Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

http://www.yukitchen.com/

1HR

Total Time

$1.41

Cost Per Serving

Ingredients

Servings

6

us / metric

1

Medium Beet, peeled, chopped

1/2 cup

Dried Cranberries, chopped

1

Lime, juiced

optional

1 cup

Water

2/3 cup

Unsalted Butter

1/2 cup

Brown Sugar

1

Sponsored

Eggland's Best Classic Egg

2 1/3 cups

All-Purpose Flour

1 pinch

1 tsp

Vanilla Extract

1 Tbsp

Brandy

3 Tbsp

Unsweetened Cocoa Powder

3 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

499

Fat

21.4 g

Protein

7.1 g

Carbs

69.9 g

Love This Recipe?

Portrait Cookies

Save

Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

http://www.yukitchen.com/

Cooking Instructions

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step 1

First, we need to make the All Natural Red Food Coloring. Begin by peeling and chopping the Beet (1).

step 1 First, we need to make the All Natural Red Food Coloring. Begin by peeling and chopping the Beet (1).

step 2

Chop the Dried Cranberries (1/2 cup).

step 2 Chop the Dried Cranberries (1/2 cup).

step 3

Put the chopped beet pieces and the chopped dried cranberries in a food processor or blender. Add the Juice from Lime (1) and Water (1 cup), then start blending! Blend for about 1 minute.

step 3 Put the chopped beet pieces and the chopped dried cranberries in a food processor or blender. Add the Juice from Lime (1) and Water (1 cup), then start blending! Blend for about 1 minute.

step 4

Strain the mixture into a little bottle or jar using a fine sieve. Press it down with a spoon to help the liquid through.

step 4 Strain the mixture into a little bottle or jar using a fine sieve. Press it down with a spoon to help the liquid through.

step 5

Preheat oven to 170 degrees C (340 degrees F).

step 6

Melt the Unsalted Butter (2/3 cup) and mix the Brown Sugar (1/2 cup) with the butter.

step 6 Melt the Unsalted Butter (2/3 cup) and mix the Brown Sugar (1/2 cup) with the butter.

step 7

Then mix in the Eggland's Best Classic Egg (1), All-Purpose Flour (2 1/3 cups), Salt (1 pinch), Vanilla Extract (1 tsp), and Brandy (1 Tbsp). Mix the ingredients until they are all combined.

step 7 Then mix in the Eggland's Best Classic Egg (1), All-Purpose Flour (2 1/3 cups), Salt (1 pinch), Vanilla Extract (1 tsp), and Brandy (1 Tbsp). Mix the ingredients until they are all combined.

step 8

Separate the dough into 4 parts for each color - one natural, one pink, one green, and one brown.

step 8 Separate the dough into 4 parts for each color - one natural, one pink, one green, and one brown.

step 9

Color your dough using Matcha Powder (3 Tbsp), the Homemade Red Food coloring (4 tablespoons), and Unsweetened Cocoa Powder (3 Tbsp).

step 9 Color your dough using Matcha Powder (3 Tbsp), the Homemade Red Food coloring (4 tablespoons), and Unsweetened Cocoa Powder (3 Tbsp).

step 10

Start crafting! Match your friends faces with their personalities!

step 10 Start crafting! Match your friends faces with their personalities!

step 11

Bake on the lowest shelf for 20 minutes.

step 11 Bake on the lowest shelf for 20 minutes.

step 12

Serve to all your friends and enjoy!

step 12 Serve to all your friends and enjoy!

Tags

Valentine's Day

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