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RECIPE
13 INGREDIENTS12 STEPS1HR

Portrait Cookies

5.0
1 Ratings
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Yukitchen
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Making cookies has never been this fun! These cookies are made of only natural ingredients AND look like your friends!

1HR

Total Time
Yukitchen
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Ingredients
US / METRIC
Servings:
6
Serves 6
1
Medium  Beet , peeled, chopped
1/2 cup
Dried Cranberries , chopped
1
Lime , juiced
(optional)
1 cup
Water
1/2 cup
Brown Sugar
1
2 2/3 cups
1 pinch
1 Tbsp
Brandy
3 Tbsp
Unsweetened Cocoa Powder
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Nutrition Per Serving
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CALORIES
499
FAT
21.4 g
PROTEIN
7.1 g
CARBS
69.9 g

Directions

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Step 1
First, we need to make the All Natural Red Food Coloring. Begin by peeling and chopping the Beet (1).
Step 2
Chop the Dried Cranberries (1/2 cup).
Step 3
Put the chopped beet pieces and the chopped dried cranberries in a food processor or blender. Add the Juice from Lime (1) and Water (1 cup), then start blending! Blend for about 1 minute.
Step 4
Strain the mixture into a little bottle or jar using a fine sieve. Press it down with a spoon to help the liquid through.
Step 5
Preheat oven to 170 degrees C (340 degrees F).
Step 6
Melt the Unsalted Butter (150 gram) and mix the Brown Sugar (100 gram) with the butter.
Step 7
Then mix in the Egg (1), All-Purpose Flour (300 gram), Salt (1 pinch), Vanilla Extract (1 teaspoon), and Brandy (1 tablespoon). Mix the ingredients until they are all combined.
Step 8
Separate the dough into 4 parts for each color - one natural, one pink, one green, and one brown.
Step 9
Color your dough using Matcha Powder (3 tablespoon), the Homemade Red Food coloring (4 tablespoons), and Unsweetened Cocoa Powder (3 tablespoon).
Step 10
Start crafting! Match your friends faces with their personalities!
Step 11
Bake on the lowest shelf for 20 minutes.
Step 12
Serve to all your friends and enjoy!

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Nutrition Per Serving
Calories
499
% Daily Value*
Fat
21.4 g
27%
Saturated Fat
13.1 g
66%
Trans Fat
0.0 g
--
Cholesterol
83.9 mg
28%
Carbohydrates
69.9 g
25%
Fiber
4.2 g
15%
Sugars
27.7 g
--
Protein
7.1 g
14%
Sodium
29.4 mg
1%
Vitamin D
0.2 µg
1%
Calcium
25.4 mg
2%
Iron
3.1 mg
17%
Potassium
180.3 mg
4%
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