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SideChef
Recipes
Portrait Cookies
Recipe

13 INGREDIENTS • 12 STEPS • 1HR

Portrait Cookies

5
1 rating
Making cookies has never been this fun! These cookies are made of only natural ingredients AND look like your friends!
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Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
Making cookies has never been this fun! These cookies are made of only natural ingredients AND look like your friends!
1HR
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
6
US / Metric
Beet
1
Medium Beet, peeled, chopped
Dried Cranberries
1/2 cup
Dried Cranberries, chopped
Lime
1
Lime, juiced
optional
Water
1 cup
Water
Brown Sugar
1/2 cup
Brown Sugar
Egg
1
Salt
1 pinch
Brandy
1 Tbsp
Brandy
Unsweetened Cocoa Powder
3 Tbsp
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
499
Fat
21.4 g
Protein
7.1 g
Carbs
69.9 g
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Portrait Cookies
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Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
Cooking InstructionsHide images
step 1
First, we need to make the All Natural Red Food Coloring. Begin by peeling and chopping the Beet (1).
step 1 First, we need to make the All Natural Red Food Coloring. Begin by peeling and chopping the Beet (1).
step 2
Chop the Dried Cranberries (1/2 cup).
step 2 Chop the Dried Cranberries (1/2 cup).
step 3
Put the chopped beet pieces and the chopped dried cranberries in a food processor or blender. Add the Juice from Lime (1) and Water (1 cup), then start blending! Blend for about 1 minute.
step 3 Put the chopped beet pieces and the chopped dried cranberries in a food processor or blender. Add the Juice from Lime (1) and Water (1 cup), then start blending! Blend for about 1 minute.
step 4
Strain the mixture into a little bottle or jar using a fine sieve. Press it down with a spoon to help the liquid through.
step 4 Strain the mixture into a little bottle or jar using a fine sieve. Press it down with a spoon to help the liquid through.
step 5
Preheat oven to 170 degrees C (340 degrees F).
step 6
Melt the Unsalted Butter (2/3 cup) and mix the Brown Sugar (1/2 cup) with the butter.
step 6 Melt the Unsalted Butter (2/3 cup) and mix the Brown Sugar (1/2 cup) with the butter.
step 7
Then mix in the Egg (1), All-Purpose Flour (2 1/3 cups), Salt (1 pinch), Vanilla Extract (1 tsp), and Brandy (1 Tbsp). Mix the ingredients until they are all combined.
step 7 Then mix in the Egg (1), All-Purpose Flour (2 1/3 cups), Salt (1 pinch), Vanilla Extract (1 tsp), and Brandy (1 Tbsp). Mix the ingredients until they are all combined.
step 8
Separate the dough into 4 parts for each color - one natural, one pink, one green, and one brown.
step 8 Separate the dough into 4 parts for each color - one natural, one pink, one green, and one brown.
step 9
Color your dough using Matcha Powder (3 Tbsp), the Homemade Red Food coloring (4 tablespoons), and Unsweetened Cocoa Powder (3 Tbsp).
step 9 Color your dough using Matcha Powder (3 Tbsp), the Homemade Red Food coloring (4 tablespoons), and Unsweetened Cocoa Powder (3 Tbsp).
step 10
Start crafting! Match your friends faces with their personalities!
step 10 Start crafting! Match your friends faces with their personalities!
step 11
Bake on the lowest shelf for 20 minutes.
step 11 Bake on the lowest shelf for 20 minutes.
step 12
Serve to all your friends and enjoy!
step 12 Serve to all your friends and enjoy!
Tags
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American
Christmas
Snack
Shellfish-Free
Kid-Friendly
Cookies
Easter
Vegetarian
Dessert
Japanese
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