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RECIPE
13 INGREDIENTS 8 STEPS 1hr

Basic Bolognese

4.0
2 Ratings
After all, a big pot of spaghetti bolognese is the ultimate comfort food.
Basic Bolognese Recipe | SideChef
After all, a big pot of spaghetti bolognese is the ultimate comfort food.
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, and lover of everything kitchen-related (including the occasional sugar-laden donut).
https://healthyish.me/
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Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, and lover of everything kitchen-related (including the occasional sugar-laden donut).
https://healthyish.me/
1hr
Total Time
$1.84
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 lb
Ground Beef
1
Large Onion , finely chopped
2 cloves
Garlic , minced
1 lb
Tomatoes , puréed
1 cup
Water
2 Tbsp
Tomato Paste
to taste
to taste
Ground Cinnamon
to taste
Fresh Oregano
or Basil or Rosemary
1 Tbsp
Oil
to taste
Spaghetti
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
180
FAT
10.6 g
PROTEIN
15.6 g
CARBS
5.2 g

Cooking Instructions

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Step 1
Blend the Tomatoes (1 lb) with Water (1 cup) . Put blended tomatoes into a pot.
Step 2
Add the Tomato Paste (2 Tbsp) and boil until it turns into a bright red sauce, around 15 minutes. Taste and add Granulated Sugar (to taste) .
Step 3
In another pot, sauté the Onion (1) until translucent. Then add the Garlic (2 cloves) and sauté another 30 seconds so it doesn't burn.
Step 4
Add Oil (1 Tbsp) , Ground Beef (1 lb) , Salt (to taste) , Ground Black Pepper (to taste) , Ground Cinnamon (to taste) , and Fresh Oregano (to taste) .
Step 5
Brown meat for around ten minutes.
Step 6
Add tomato sauce to meat.
Step 7
Simmer for around 30 minutes being careful to add water accordingly. You could let it cook longer on lower heat. Feel free to do plenty of taste testing.
Step 8
Serve with Spaghetti (to taste) and enjoy!
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Nutrition Per Serving
Calories
180
% Daily Value*
Fat
10.6 g
14%
Saturated Fat
3.5 g
18%
Trans Fat
0.3 g
--
Cholesterol
49.9 mg
17%
Carbohydrates
5.2 g
2%
Fiber
0.9 g
3%
Sugars
2.7 g
--
Protein
15.6 g
31%
Sodium
49.9 mg
2%
Vitamin D
--
--
Calcium
25.0 mg
2%
Iron
1.9 mg
11%
Potassium
333.8 mg
7%
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