Preheat the oven to 200 degrees C (400 degrees F).
Slice Tomato (8) into thin slices.
Put sliced tomatoes on a baking sheet. Add Salt and Pepper (to taste), Granulated Sugar (1/2 tablespoon), Olive Oil (1 tablespoon), Dried Oregano (1 teaspoon). Toss it together till all tomato slices are evenly coated with oil.
Roast tomatoes in the oven for 45 minutes.
Puree roasted tomatoes them in the blender with roasted Garlic (1 clove) until smooth. Taste and adjust seasonings. Serve with pasta. Enjoy!