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RECIPE
6 INGREDIENTS5 STEPS1HR

Roast Tomato Sauce

5.0
1 Ratings
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178 Saved
Healthy-ish
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
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Roasting tomatoes brings out their sweet, slightly tangy flavor perfectly. It’s creamy without any cream, thick without any starch and rich without any butter.

1HR

Total Time
Healthy-ish
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
8
Medium  Tomatoes
1 Tbsp
to taste
Salt and Pepper
1 clove
Garlic , roasted
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Nutrition Per Serving
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CALORIES
63
FAT
3.7 g
PROTEIN
1.3 g
CARBS
7.4 g

Directions

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Step 1
Preheat the oven to 200 degrees C (400 degrees F).
Step 2
Slice Tomato (8) into thin slices.
Step 3
Put sliced tomatoes on a baking sheet. Add Salt and Pepper (to taste), Granulated Sugar (1/2 tablespoon), Olive Oil (1 tablespoon), Dried Oregano (1 teaspoon). Toss it together till all tomato slices are evenly coated with oil.
Step 4
Roast tomatoes in the oven for 45 minutes.
Step 5
Puree roasted tomatoes them in the blender with roasted Garlic (1 clove) until smooth. Taste and adjust seasonings. Serve with pasta. Enjoy!

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Nutrition Per Serving
Calories
63
% Daily Value*
Fat
3.7 g
5%
Saturated Fat
0.5 g
2%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
7.4 g
3%
Fiber
1.1 g
4%
Sugars
4.7 g
--
Protein
1.3 g
3%
Sodium
14.1 mg
1%
Vitamin D
--
--
Calcium
24.0 mg
2%
Iron
1.0 mg
6%
Potassium
283.0 mg
6%
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