Primal Gourmet
When I’m not working on my PhD in Art History, I’m cooking, making videos, photographing and eating (usually in that order!)
http://cookprimalgourmet.com/
Invoke the flavors, scents and sights of Southeast Asia at your next summer BBQ with these gorgeous Portobello Satay Skewers. They make perfect bite-sized vegan appetizers or can be served as a main course alongside delicate vermicelli.
4HRS 30MINS
$6.77
Ingredients
Servings
2
6
Large Portobello Mushrooms
cut into 1/2-inch slices
1/4 cup
Peanut Butter
or Almond Butter or Cashew Butter
1 tsp
Grated Fresh Ginger
1 bunch
Scallion, finely sliced, divided
2 scallions per 2 servings
2
2 Tbsp
Coconut Aminos
or Low Sodium Soy Sauce
2 Tbsp
1/2 Tbsp
3 Tbsp
Hot Water
1/4 cup
Full-Fat Coconut Milk
1 pckg
Mung Bean Noodles
cooked according to package directions
to taste
to taste
Anaheim Chili Peppers, thinly sliced
for garnish
to taste
Nutrition Per Serving
VIEW ALL
Calories
627
Fat
22.9 g
Protein
18.5 g
Carbs
98.8 g
Primal Gourmet
When I’m not working on my PhD in Art History, I’m cooking, making videos, photographing and eating (usually in that order!)
http://cookprimalgourmet.com/