RECIPE

The Perfect Burger

00:30:00
261 likes
133 cookbooks

This burger however is the kind of burger that nobody would ever say no to. Not too thin, not too thick; can be grilled on the stove or on an outside grill; no eggs, breadcrumbs or weird things in it; just pure beefy goodness that makes a perfect vessel for any toppings your heart desires.

Tableya
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Serves 6

5 Ingredients

1 lb Lean Ground Beef

to taste Onion Powder

to taste Vegetable Oil

to taste Salt

to taste Fresh Ground Pepper

5 Steps

Steps 1

Put your ground Lean Ground Beef in a big mixing bowl.

Steps 2

Carefully use your fingers to mix in Salt, Fresh Ground Pepper and Onion Powder. Don't knead, mangle, squeeze or squidge. Keep the meat fluffy and pebbly.

Steps 3

Form beef into loosely packed patties. Gently pat each handful into a ball and make a dent in the middle of each burger patty.

Steps 4

Grill on a well-oiled grill or pan. Don't press on your burgers or you'll lose the juiciness of the burger to the pan. Flip burger a couple of times.

Steps 5

Add cheese, lettuce, tomatoes, caramelized onions, whatever floats your boat and dig in.