The Perfect Burger

176 cookbooks

This burger however is the kind of burger that nobody would ever say no to. Not too thin, not too thick; can be grilled on the stove or on an outside grill; no eggs, breadcrumbs or weird things in it; just pure beefy goodness that makes a perfect vessel for any toppings your heart desires.


Serves 6

5 Ingredients

1 lb Lean Ground Beef

to taste Onion Powder

to taste Vegetable Oil

to taste Salt

to taste Freshly Ground Pepper

5 Steps

Steps 1

Put the Lean Ground Beef in a big mixing bowl.

Steps 2

Carefully use your fingers to mix in Salt, Freshly Ground Pepper, and Onion Powder. Don't knead, mangle, squeeze or squidge. Keep the meat fluffy and pebbly.

Steps 3

Form beef into loosely packed patties. Gently pat each handful into a ball and make a dent in the middle of each burger patty.

Steps 4

Add the Vegetable Oil to the pan and grill. Don't press on your burgers or you'll lose the juiciness of the burger to the pan. Flip burger a couple of times.

Steps 5

Add cheese, lettuce, tomatoes, caramelized onions, whatever floats your boat and dig in.