The Perfect Burger
This burger however is the kind of burger that nobody would ever say no to. Not too thin, not too thick; can be grilled on the stove or on an outside grill; no eggs, breadcrumbs or weird things in it; just pure beefy goodness that makes a perfect vessel for any toppings your heart desires.
1 lb Lean Ground Beef
to taste Onion Powder
to taste Vegetable Oil
to taste Salt
to taste Freshly Ground Pepper
Put the Lean Ground Beef in a big mixing bowl.
Carefully use your fingers to mix in Salt, Freshly Ground Pepper, and Onion Powder. Don't knead, mangle, squeeze or squidge. Keep the meat fluffy and pebbly.
Form beef into loosely packed patties. Gently pat each handful into a ball and make a dent in the middle of each burger patty.
Add the Vegetable Oil to the pan and grill. Don't press on your burgers or you'll lose the juiciness of the burger to the pan. Flip burger a couple of times.
Add cheese, lettuce, tomatoes, caramelized onions, whatever floats your boat and dig in.