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RECIPE
5 INGREDIENTS5 STEPS30min

The Perfect Burger

4.6
5 Ratings
This burger however is the kind of burger that nobody would ever say no to. Not too thin, not too thick; can be grilled on the stove or on an outside grill; no eggs, breadcrumbs or weird things in it; just pure beefy goodness that makes a perfect vessel for any toppings your heart desires.
The Perfect Burger Recipe | SideChef
This burger however is the kind of burger that nobody would ever say no to. Not too thin, not too thick; can be grilled on the stove or on an outside grill; no eggs, breadcrumbs or weird things in it; just pure beefy goodness that makes a perfect vessel for any toppings your heart desires.
Healthy-ish
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
https://healthyish.me/
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Healthy-ish
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
https://healthyish.me/
30min
Total Time
$0.90
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 lb
Lean Ground Beef
with a 15-20% percentage of fat
to taste
Onion Powder
to taste
Vegetable Oil
to taste
to taste
Freshly Ground Black Pepper
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Nutrition Per Serving

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CALORIES
115
FAT
5.3 g
PROTEIN
15.8 g
CARBS
--

Cooking Instructions

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Step 1
Put the Lean Ground Beef (1 lb) in a big mixing bowl.
Step 2
Carefully use your fingers to mix in Salt (to taste) , Freshly Ground Black Pepper (to taste) , and Onion Powder (to taste) . Don't knead, mangle, squeeze or squidge. Keep the meat fluffy and pebbly.
Step 3
Form beef into loosely packed patties. Gently pat each handful into a ball and make a dent in the middle of each burger patty.
Step 4
Add the Vegetable Oil (to taste) to the pan and grill. Don't press on your burgers or you'll lose the juiciness of the burger to the pan. Flip burger a couple of times to distribute said juiciness.
Step 5
Add cheese, lettuce, tomatoes, caramelized onions, whatever floats your boat and dig in.
ADD TO PLAN

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Nutrition Per Serving
Calories
115
% Daily Value*
Fat
5.3 g
7%
Saturated Fat
2.2 g
11%
Trans Fat
0.3 g
--
Cholesterol
47.6 mg
16%
Carbohydrates
--
--
Fiber
--
--
Sugars
--
--
Protein
15.8 g
32%
Sodium
49.9 mg
2%
Vitamin D
0.1 µg
0%
Calcium
7.6 mg
1%
Iron
1.8 mg
10%
Potassium
254.0 mg
5%
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