Name: Gingerbread Sweet Potato Muffins
Total time: PT2400.0S
Yield: 4
Ingredients: 2 cup Whole Wheat Pastry Flour; 2 teaspoon Baking Powder; 2 teaspoon Baking Soda; 2 tablespoon Ground Ginger; 1 tablespoon Ground Cinnamon; 1/4 teaspoon Ground Nutmeg; 1 teaspoon Salt; 1/2 cup Coconut Oil; 1/4 cup Ground Flaxseed; 2/3 cup Almond Milk; 2/3 cup Maple Syrup; 1 tablespoon Vanilla Extract; 1 1/3 cup Canned Pumpkin Purée; 1/4 cup Blackstrap Molasses; 1 cup Sweet Potato; 1 cup Roasted Pecans; to taste Unsweetened Shredded Coconut; to taste Pecan Halves

Gingerbread Sweet Potato Muffins

Recipe

4.7

3 ratings

These muffins are SO, SO moist, full of nutrients, and require less sugar than most other muffin recipes because of the natural sweetness of the potatoes.

Love This Recipe?

Add to plan

Gingerbread Sweet Potato Muffins

Save

These muffins are SO, SO moist, full of nutrients, and require less sugar than most other muffin recipes because of the natural sweetness of the potatoes.