Name: Gingerbread Sweet Potato Muffins
Total time: PT2400.0S
Yield: 4
Ingredients: 2 cup Whole Wheat Pastry Flour; 2 teaspoon Baking Powder; 2 teaspoon Baking Soda; 2 tablespoon Ground Ginger; 1 tablespoon Ground Cinnamon; 1/4 teaspoon Ground Nutmeg; 1 teaspoon Salt; 1/2 cup Coconut Oil; 1/4 cup Ground Flaxseed; 2/3 cup Almond Milk; 2/3 cup Maple Syrup; 1 tablespoon Vanilla Extract; 1 1/3 cup Canned Pumpkin Purée; 1/4 cup Blackstrap Molasses; 1 cup Sweet Potato; 1 cup Roasted Pecans; to taste Unsweetened Shredded Coconut; to taste Pecan Halves

Gingerbread Sweet Potato Muffins

4.7

3 ratings

These muffins are SO, SO moist, full of nutrients, and require less sugar than most other muffin recipes because of the natural sweetness of the potatoes.

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Gingerbread Sweet Potato Muffins

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Margaret's Dish

However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.

These muffins are SO, SO moist, full of nutrients, and require less sugar than most other muffin recipes because of the natural sweetness of the potatoes.

40MINS

Total Time

$3.74

Cost Per Serving

Ingredients

Servings