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Recipes
Pizza Margherita
Recipe

5 INGREDIENTS • 6 STEPS • 55MINS

Pizza Margherita

4
4 ratings
The one pizza everybody agrees on. The only type of pizza that Americans and Italians make the same way (well, similar way at least). Mozzarella, tomato sauce, and basil. No more, no less. This will yield one large pizza.
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Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!
https://healthyish.me/
The one pizza everybody agrees on. The only type of pizza that Americans and Italians make the same way (well, similar way at least). Mozzarella, tomato sauce, and basil. No more, no less. This will yield one large pizza.
55MINS
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pizza Dough
12 oz
Pizza Dough
Tomato Sauce
1 cup
Tomato Sauce
Tomato
1
Medium Tomato, sliced
Fresh Basil
to taste
Nutrition Per Serving
VIEW ALL
Calories
338
Fat
9.4 g
Protein
19.2 g
Carbs
48.0 g
Add to plan
logo
Pizza Margherita
Save
author_avatar
Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!
https://healthyish.me/
Cooking InstructionsHide images
step 1
Flip a baking sheet upside down and put it in the oven. Turn the oven on to its highest temperature and preheat it for 30 minutes.
step 2
Flatten your Pizza Dough (12 oz) into a roundish shape by hand and continue with rolling pin.
step 2 Flatten your Pizza Dough (12 oz) into a roundish shape by hand and continue with rolling pin.
step 3
Put a piece of parchment paper on the cutting board and spray it with oil. Put the flattened pizza dough on top of the oiled parchment paper.
step 3 Put a piece of parchment paper on the cutting board and spray it with oil. Put the flattened pizza dough on top of the oiled parchment paper.
step 4
Add the Tomato Sauce (1 cup), Tomato (1), Shredded Mozzarella Cheese (2 cups), and any additional herbs to the top of the dough, if desired.
step 4 Add the Tomato Sauce (1 cup), Tomato (1), Shredded Mozzarella Cheese (2 cups), and any additional herbs to the top of the dough, if desired.
step 5
Use the cutting board to transfer the pizza and parchment gently onto the hot baking sheet in the oven. Carefully use an oven mitt to pull a side of the parchment paper with the pizza out of the oven and onto the cutting board you used before.
step 6
Bake pizza for around 10-15 minutes or until cheese has melted and the crust has turned golden brown. Add some Fresh Basil (to taste) before serving.
step 6 Bake pizza for around 10-15 minutes or until cheese has melted and the crust has turned golden brown. Add some Fresh Basil (to taste) before serving.
Tags
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American
Comfort Food
Lunch
Shellfish-Free
Vegetarian
Game Day
Italian
Pizza
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