Pizza Margherita

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

12 oz

Pizza Dough

1 cup

Tomato Sauce

1

Medium Tomato , sliced

2 cups

Shredded Mozzarella Cheese

to taste

Fresh Basil

Cooking Instructions

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Step 1

Flip a baking sheet upside down and put it in the oven. Turn the oven on to its highest temperature and preheat it for 30 minutes.

Step 2

Flatten your Pizza Dough (12 oz) into a roundish shape by hand and continue with rolling pin.

Step 3

Put a piece of parchment paper on the cutting board and spray it with oil. Put the flattened pizza dough on top of the oiled parchment paper.

Step 4

Add the Tomato Sauce (1 cup) , Tomato (1) , Shredded Mozzarella Cheese (2 cups) , and any additional herbs to the top of the dough, if desired.

Step 5

Use the cutting board to transfer the pizza and parchment gently onto the hot baking sheet in the oven. Carefully use an oven mitt to pull a side of the parchment paper with the pizza out of the oven and onto the cutting board you used before.

Step 6

Bake pizza for around 10-15 minutes or until cheese has melted and the crust has turned golden brown. Add some Fresh Basil (to taste) before serving.