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RECIPE
5 INGREDIENTS 6 STEPS 55min

Pizza Margherita

3.5
2 Ratings
The one pizza everybody agrees on. The only type of pizza that Americans and Italians make the same way (well, similar way at least). Mozzarella, tomato sauce, and basil. No more, no less. This will yield one large pizza.
Pizza Margherita Recipe | SideChef
The one pizza everybody agrees on. The only type of pizza that Americans and Italians make the same way (well, similar way at least). Mozzarella, tomato sauce, and basil. No more, no less. This will yield one large pizza.
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, and lover of everything kitchen-related (including the occasional sugar-laden donut).
https://healthyish.me/
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Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, and lover of everything kitchen-related (including the occasional sugar-laden donut).
https://healthyish.me/
55min
Total Time
$0.98
Cost Per Serving

Ingredients

Servings
4
US / METRIC
12 oz
Pizza Dough
1 cup
Tomato Sauce
1
Medium Tomato , sliced
to taste
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
385
FAT
11.9 g
PROTEIN
22.8 g
CARBS
50.3 g

Cooking Instructions

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Step 1
Flip a baking sheet upside down and put it in the oven. Turn the oven on to its highest temperature and preheat it for 30 minutes.
Step 2
Flatten your Pizza Dough (12 oz) into a roundish shape by hand and continue with rolling pin.
Step 3
Put a piece of parchment paper on the cutting board and spray it with oil. Put the flattened pizza dough on top of the oiled parchment paper.
Step 4
Add the Tomato Sauce (1 cup) , Tomato (1) , Shredded Mozzarella Cheese (2 cups) , and any additional herbs to the top of the dough, if desired.
Step 5
Use the cutting board to transfer the pizza and parchment gently onto the hot baking sheet in the oven. Carefully use an oven mitt to pull a side of the parchment paper with the pizza out of the oven and onto the cutting board you used before.
Step 6
Bake pizza for around 10-15 minutes or until cheese has melted and the crust has turned golden brown. Add some Fresh Basil (to taste) before serving.

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Nutrition Per Serving
Calories
385
% Daily Value*
Fat
11.9 g
15%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
40.1 mg
13%
Carbohydrates
50.3 g
18%
Fiber
7.3 g
26%
Sugars
2.7 g
--
Protein
22.8 g
46%
Sodium
732.7 mg
32%
Vitamin D
--
--
Calcium
444.8 mg
34%
Iron
3.0 mg
17%
Potassium
226.8 mg
5%
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