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RECIPE
13 INGREDIENTS12 STEPS50min

Apple Pie Kunafa

4.0
2 Ratings
All the flavours of apple pie on a golden, crunchy, caramelly kunafa crust.
Apple Pie Kunafa Recipe | SideChef
All the flavours of apple pie on a golden, crunchy, caramelly kunafa crust.
Healthy-ish
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
https://healthyish.me/
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Healthy-ish
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
https://healthyish.me/
50min
Total Time
$0.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
Kunafa
1 cup
Corn Oil
or Melted Butter
2
Medium  Apples
1 1/2 cups
Water
2 Tbsp
1/2 Tbsp
Ground Cinnamon
1
or Lemon
1 cup
1% Low Fat Milk
1 1/2 cups
1/2 cup
Warm  Milk
to taste
Raisins
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Nutrition Per Serving

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CALORIES
456
FAT
30.2 g
PROTEIN
3.6 g
CARBS
44.9 g

Cooking Instructions

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Step 1
Make your caramel first. Use a heavy bottomed stainless steel pot. Put in Water (1/2 cup) and then add Granulated Sugar (1 cup) . Stir gently on medium high heat with a wooden spoon just until sugar dissolves.
Step 2
Cover the pot with brush the sides of the pot to avoid crystallization of the sugar. Swirl mixture every now and then but DO NOT STIR. Keep your eye on it and get ready to remove it from remove as soon as it turns light golden brown.
Step 3
Take the pot off the stove and add half of the Milk (1/2 cup) and whisk quickly. It will bubble, but keep whisking and return the stove to a low heat. Add the rest of the warm milk until you have the desired consistency. Set aside.
Step 4
Add Corn Oil (1 cup) to the Kunafa (1 3/4 cups) and then use your fingers to fluff it. Cut the long strands into shorter pieces.
Step 5
Press the doughly strands into well greased cupcakes molds, then bake in a preheated oven at 200 degrees C (400 degrees F) until they turn a dark golden color.
Step 6
Bring 1% Low Fat Milk (1 cup) to a boil with Granulated Sugar (1/2 cup) . Dissolve Corn Starch (1 Tbsp) with a little milk in a separate bowl then add it to pot. Add Vanilla Extract (1 tsp) .
Step 7
Whisk mixture over medium heat until it becomes the consistency of a thin custard.
Step 8
Peel and cut the Apples (2) into medium sized cubes and immediately squeeze a Lime (1) over them to avoid browning.
Step 9
Dissolve Corn Starch (1 Tbsp) in Water (1 cup) . Add Granulated Sugar (1/2 Tbsp) , Ground Cinnamon (1/2 Tbsp) , and Vanilla Extract (1 tsp) . Stir well and bring mixture to a boil. Add apples and Raisins (to taste) and simmer until apples are tender.
Step 10
To assemble the apple pie kunafas, remove the baked kunafas and let cool. Drizzle each cup with caramel and set aside for five minutes.
Step 11
Place a dollop of cream in the center and add a big spoonful of warm apple mixture on top.
Step 12
Do this to all the cups and serve.
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Nutrition Per Serving
Calories
456
% Daily Value*
Fat
30.2 g
39%
Saturated Fat
6.4 g
32%
Trans Fat
0.1 g
--
Cholesterol
18.8 mg
6%
Carbohydrates
44.9 g
16%
Fiber
1.5 g
5%
Sugars
33.6 g
--
Protein
3.6 g
7%
Sodium
143.6 mg
6%
Vitamin D
--
--
Calcium
67.7 mg
5%
Iron
0.8 mg
4%
Potassium
84.1 mg
2%
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