Cooking Instructions
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Step 1
Make your caramel first. Use a heavy bottomed stainless steel pot. Put in
Water (1/2 cup)
and then add
Granulated Sugar (1 cup)
. Stir gently on medium high heat with a wooden spoon just until sugar dissolves.
Step 2
Cover the pot with brush the sides of the pot to avoid crystallization of the sugar. Swirl mixture every now and then but DO NOT STIR. Keep your eye on it and get ready to remove it from remove as soon as it turns light golden brown.
Step 3
Take the pot off the stove and add half of the
Milk (1/2 cup)
and whisk quickly. It will bubble, but keep whisking and return the stove to a low heat. Add the rest of the warm milk until you have the desired consistency. Set aside.
Step 4
Add
Corn Oil (1 cup)
to the
Kunafa (1 3/4 cups)
and then use your fingers to fluff it. Cut the long strands into shorter pieces.
Step 5
Press the doughly strands into well greased cupcakes molds, then bake in a preheated oven at 200 degrees C (400 degrees F) until they turn a dark golden color.
Step 6
Bring
1% Low Fat Milk (1 cup)
to a boil with
Granulated Sugar (1/2 cup)
. Dissolve
Corn Starch (1 Tbsp)
with a little milk in a separate bowl then add it to pot. Add
Vanilla Extract (1 tsp)
.
Step 7
Whisk mixture over medium heat until it becomes the consistency of a thin custard.
Step 8
Peel and cut the
Apples (2)
into medium sized cubes and immediately squeeze a
Lime (1)
over them to avoid browning.
Step 9
Dissolve
Corn Starch (1 Tbsp)
in
Water (1 cup)
. Add
Granulated Sugar (1/2 Tbsp)
,
Ground Cinnamon (1/2 Tbsp)
, and
Vanilla Extract (1 tsp)
. Stir well and bring mixture to a boil. Add apples and
Raisins (to taste)
and simmer until apples are tender.
Step 10
To assemble the apple pie kunafas, remove the baked kunafas and let cool. Drizzle each cup with caramel and set aside for five minutes.
Step 11
Place a dollop of cream in the center and add a big spoonful of warm apple mixture on top.
Step 12
Do this to all the cups and serve.
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