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RECIPE
2 INGREDIENTS8 STEPS30MIN

Two-Ingredient Mini Nutella Croissants

4.7
3 Ratings

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179 Saved

Healthy-ish

Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
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There's really not much to say about these delightful little morsels. Croissants stuffed with chocolately Nutella in under 20 minutes. Need I say anything more?
30MIN
Total Time

Healthy-ish

Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 pckg
Puff Pastry
1
Nutella®

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Nutrition Per Serving

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CALORIES
1994
FAT
131.9 g
PROTEIN
24.3 g
CARBS
184.5 g

Cooking Instructions

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Step 1
Let Puff Pastry (1 package) thaw at room temperature until it's still cold but easy to work with.
Step 2
Preheat oven to 200 degrees C (400 degrees F).
Step 3
Flatten it into a large circle and divide circle into equal sized triangles.
Step 4
Put a dollop of Nutella® (1) at the base of each triangle.
Step 5
Roll triangle into croissant shape, making sure to seal the edges well so chocolate doesn't ooze out during baking.
Step 6
Now pinch the tip of the triangle so that it sticks. That way the croissant won't come apart as the pastry puffs up in the oven.
Step 7
Arrange croissants on a baking sheet and brush the tops with a little milk to give them a nice browned color as they bake.
Step 8
Bake in preheated oven until they are nice and all puffed up. You'll have to eat these up on the same day because they won't keep well. Sorry, I know that will be difficult. Enjoy!

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Nutrition Per Serving
Calories
1994
% Daily Value*
Fat
131.9 g
169%
Saturated Fat
36.5 g
182%
Trans Fat
0.0 g
--
Cholesterol
16.7 mg
6%
Carbohydrates
184.5 g
67%
Fiber
6.9 g
25%
Sugars
69.4 g
--
Protein
24.3 g
49%
Sodium
658.8 mg
29%
Vitamin D
--
--
Calcium
153.0 mg
12%
Iron
8.6 mg
48%
Potassium
149.5 mg
3%
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