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SideChef
Recipes
American
Two-Ingredient Mini Nutella Croissants
Recipe

2 INGREDIENTS • 8 STEPS • 30MINS

Two-Ingredient Mini Nutella Croissants

3.8
4 ratings
There's really not much to say about these delightful little morsels. Croissants stuffed with chocolately Nutella in under 20 minutes. Need I say anything more?
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Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!
https://healthyish.me/
There's really not much to say about these delightful little morsels. Croissants stuffed with chocolately Nutella in under 20 minutes. Need I say anything more?
30MINS
Total Time
$1.97
Cost Per Serving
Ingredients
Servings
2
US / Metric
Puff Pastry
1 pckg
(14 oz)
Puff Pastry
Nutella®
as needed
Nutella®
Nutrition Per Serving
VIEW ALL
Calories
1093
Fat
75.6 g
Protein
14.5 g
Carbs
89.5 g
Add to plan
logo
Two-Ingredient Mini Nutella Croissants
Save
author_avatar
Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!
https://healthyish.me/
Cooking InstructionsHide images
step 1
Let Puff Pastry (1 pckg) thaw at room temperature until it's still cold but easy to work with.
step 1 Let Puff Pastry (1 pckg) thaw at room temperature until it's still cold but easy to work with.
step 2
Preheat oven to 200 degrees C (400 degrees F).
step 3
Flatten it into a large circle and divide circle into equal sized triangles.
step 3 Flatten it into a large circle and divide circle into equal sized triangles.
step 4
Put a dollop of Nutella® (as needed) at the base of each triangle.
step 4 Put a dollop of Nutella® (as needed) at the base of each triangle.
step 5
Roll triangle into croissant shape, making sure to seal the edges well so chocolate doesn't ooze out during baking.
step 5 Roll triangle into croissant shape, making sure to seal the edges well so chocolate doesn't ooze out during baking.
step 6
Now pinch the tip of the triangle so that it sticks. That way the croissant won't come apart as the pastry puffs up in the oven.
step 6 Now pinch the tip of the triangle so that it sticks. That way the croissant won't come apart as the pastry puffs up in the oven.
step 7
Arrange croissants on a baking sheet and brush the tops with a little milk to give them a nice browned color as they bake.
step 7 Arrange croissants on a baking sheet and brush the tops with a little milk to give them a nice browned color as they bake.
step 8
Bake in preheated oven until they are nice and all puffed up. You'll have to eat these up on the same day because they won't keep well. Sorry, I know that will be difficult. Enjoy!
step 8 Bake in preheated oven until they are nice and all puffed up. You'll have to eat these up on the same day because they won't keep well. Sorry, I know that will be difficult. Enjoy!
Tags
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American
Comfort Food
Bread
Christmas
Snack
Shellfish-Free
Easter
French
Vegetarian
Dessert
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