Cooking Instructions
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Step 1
Let
Puff Pastry (1 pckg)
thaw at room temperature until it's still cold but easy to work with.
Step 2
Preheat oven to 200 degrees C (400 degrees F).
Step 3
Flatten it into a large circle and divide circle into equal sized triangles.
Step 4
Put a dollop of
Nutella® (as needed)
at the base of each triangle.
Step 5
Roll triangle into croissant shape, making sure to seal the edges well so chocolate doesn't ooze out during baking.
Step 6
Now pinch the tip of the triangle so that it sticks. That way the croissant won't come apart as the pastry puffs up in the oven.
Step 7
Arrange croissants on a baking sheet and brush the tops with a little milk to give them a nice browned color as they bake.
Step 8
Bake in preheated oven until they are nice and all puffed up. You'll have to eat these up on the same day because they won't keep well. Sorry, I know that will be difficult. Enjoy!
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