Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This delicious recipe calls for roasting zucchini rounds for 10 minutes, then layering them with homemade sauce and parmesan cheese. Fresh breadcrumbs mixed with parmesan cheese, olive oil, salt and pepper finishes it all off!
45MINS
$0.77
Ingredients
Servings
4
7 cups
1/4 cup
Extra-Virgin Olive Oil
to taste
Bread
about 1 cup breadcrumbs
1/4 cup
Parmigiano-Reggiano, grated
plus 3/4 cup for layering
to taste
Tomato Sauce
1/2 tsp
1/2 tsp
to taste
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
184
Fat
16.5 g
Protein
5.0 g
Carbs
7.2 g
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/