Sesame Plum Marinated Vegetables and Soba Noodles

9 INGREDIENTS • 7 STEPS • 20MINS

Sesame Plum Marinated Vegetables and Soba Noodles

Recipe

5.0

1 rating

A cool, light, refreshing weeknight dinner for the family. Serve at room temperature or chilled.

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Sesame Plum Marinated Vegetables and Soba Noodles

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A cool, light, refreshing weeknight dinner for the family. Serve at room temperature or chilled.

First socially conscious online store.

https://thrivemarket.com

20MINS

Total Time

$5.32

Cost Per Serving

Ingredients

Servings

2

us / metric

3 Tbsp

Ume Plum Vinegar

I used Eden Foods® Raw Ume Plum Vinegar

1

Lime, juiced, zested

1 tsp

Fresh Ginger, grated

4 Tbsp

Toasted Sesame Oil

1 pckg

Soba Noodles

I used Eden Foods Buckwheat Soba Pasta

3/4 cup

Mushroom

1 2/3 cups

1

to taste

Black Sesame Seeds

Nutrition Per Serving

VIEW ALL

Calories

1622

Fat

43.4 g

Protein

57.0 g

Carbs

283.2 g

Love This Recipe?

Sesame Plum Marinated Vegetables and Soba Noodles

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First socially conscious online store.

https://thrivemarket.com

Cooking Instructions

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step 1

In a large bowl, thoroughly whisk the Ume Plum Vinegar (3 Tbsp), juice and zest of the Lime (1), Fresh Ginger (1 tsp), and Toasted Sesame Oil (4 Tbsp).

step 1 In a large bowl, thoroughly whisk the Ume Plum Vinegar (3 Tbsp), juice and zest of the Lime (1), Fresh Ginger (1 tsp), and Toasted Sesame Oil (4 Tbsp).

step 2

Gently clean the Mushroom (3/4 cup) with a damp towel and tear or chip into bite-sized pieces.

step 2 Gently clean the Mushroom (3/4 cup) with a damp towel and tear or chip into bite-sized pieces.

step 3

Transfer the mushrooms to the bowl with the vinaigrette and stir to coat.

step 3 Transfer the mushrooms to the bowl with the vinaigrette and stir to coat.

step 4

Clean and trim the Asparagus (1 2/3 cups) by removing the tough lower ends. Use a vegetable peeler to shave the asparagus into ribbons.

step 4 Clean and trim the Asparagus (1 2/3 cups) by removing the tough lower ends. Use a vegetable peeler to shave the asparagus into ribbons.

step 5

Add the asparagus to the mushrooms and vinaigrette. Toss to combine and allow to marinate while the noodles cook.

step 5 Add the asparagus to the mushrooms and vinaigrette. Toss to combine and allow to marinate while the noodles cook.

step 6

Bring a large pot of water to a boil. Cook the Soba Noodles (1 pckg) for 7-8 minutes. Drain and rinse with cold water.

step 6 Bring a large pot of water to a boil. Cook the Soba Noodles (1 pckg) for 7-8 minutes. Drain and rinse with cold water.

step 7

Toss the noodles with the vegetables. Store up to two days in the fridge. Garnish with Black Sesame Seeds (to taste) and Avocado (1) if using. Serve at room temperature or chilled.

step 7 Toss the noodles with the vegetables. Store up to two days in the fridge. Garnish with Black Sesame Seeds (to taste) and Avocado (1) if using. Serve at room temperature or chilled.

Tags

Budget-Friendly

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