A cool, light, refreshing weeknight dinner for the family. Serve at room temperature or chilled.
20MINS
Total Time
$5.32
Cost Per Serving
Ingredients
Servings
2
us / metric
![Ume Plum Vinegar](https://www.sidechef.com/ingredient/b0722fee-fc4c-43fd-aafe-375c7c891881.jpeg?d=96x96)
3 Tbsp
Ume Plum Vinegar
I used Eden Foods® Raw Ume Plum Vinegar
![Toasted Sesame Oil](https://www.sidechef.com/ingredient/21c14ba6-58ad-4d0c-b7f5-e3cd248b8fa8.jpeg?d=96x96)
4 Tbsp
Toasted Sesame Oil
![Soba Noodles](https://www.sidechef.com/ingredient/5b73d8a6-ad9a-48a9-b58b-8351a0d5235a.jpeg?d=96x96)
1 pckg
Soba Noodles
I used Eden Foods Buckwheat Soba Pasta
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
3/4 cup
Mushroom
![Black Sesame Seeds](https://www.sidechef.com/ingredient/17bdc262-9701-4db1-a87c-31df0472f5ca.jpeg?d=96x96)
to taste
Black Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
1622
Fat
43.4 g
Protein
57.0 g
Carbs
283.2 g