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RECIPE
9 INGREDIENTS7 STEPS20min

Sesame Plum Marinated Vegetables and Soba Noodles

5.0
1 Ratings
A cool, light, refreshing weeknight dinner for the family. Serve at room temperature or chilled.
Sesame Plum Marinated Vegetables and Soba Noodles Recipe | SideChef
A cool, light, refreshing weeknight dinner for the family. Serve at room temperature or chilled.
Thrive Market
First socially conscious online store.
https://thrivemarket.com
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Estimated Total: Estimated Total:
Fulfilled by
Thrive Market
First socially conscious online store.
https://thrivemarket.com
20min
Total Time
$3.85
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3 Tbsp
Eden Foods® Raw Ume Plum Vinegar
1
Lime , juiced, zested
1 tsp
Fresh Ginger , grated
1/4 cup
Toasted Sesame Oil
1 pckg
Eden Foods Buckwheat Soba Pasta
3/4 cup
Mushrooms
1 2/3 cups
to taste
Black Sesame Seeds
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Nutrition Per Serving

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CALORIES
828
FAT
43.1 g
PROTEIN
17.5 g
CARBS
103.7 g

Cooking Instructions

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Step 1
In a large bowl, thoroughly whisk the Eden Foods® Raw Ume Plum Vinegar (3 Tbsp) , juice and zest of the Lime (1) , Fresh Ginger (1 tsp) , and Toasted Sesame Oil (1/4 cup) .
Step 2
Gently clean the Mushrooms (3/4 cup) with a damp towel and tear or chip into bite-sized pieces.
Step 3
Transfer the mushrooms to the bowl with the vinaigrette and stir to coat.
Step 4
Clean and trim the Asparagus (1 2/3 cups) by removing the tough lower ends. Use a vegetable peeler to shave the asparagus into ribbons.
Step 5
Add the asparagus to the mushrooms and vinaigrette. Toss to combine and allow to marinate while the noodles cook.
Step 6
Bring a large pot of water to a boil. Cook the Eden Foods Buckwheat Soba Pasta (1 pckg) for 7-8 minutes. Drain and rinse with cold water.
Step 7
Toss the noodles with the vegetables. Store up to two days in the fridge. Garnish with Black Sesame Seeds (to taste) and Avocado (1) if using. Serve at room temperature or chilled.
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Nutrition Per Serving
Calories
828
% Daily Value*
Fat
43.1 g
55%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
103.7 g
38%
Fiber
15.3 g
55%
Sugars
7.7 g
--
Protein
17.5 g
35%
Sodium
1886.2 mg
82%
Vitamin D
0.1 µg
0%
Calcium
85.5 mg
7%
Iron
5.4 mg
30%
Potassium
816.5 mg
17%
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