9 INGREDIENTS • 4 STEPS • 20MINS

Mushroom Soup

Name: Mushroom Soup
Total time: PT1200.0S
Yield: 4
Ingredients: 200 gram Mushroom; 2 cup Chicken Stock; 1 clove Garlic; 1 tablespoon Onion; 1 tablespoon Oil; 1 Bay Leaf; to taste Salt; to taste Ground Black Pepper; to taste Fresh Rosemary

Recipe

4.7

11 ratings

Community Pick

This is mushroom soup for hardcore mushroom lovers. No cream of anything is involved.

Love This Recipe?

Add to plan

Mushroom Soup

Save

Healthy-ish

Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!

https://healthyish.me/

This is mushroom soup for hardcore mushroom lovers. No cream of anything is involved.

20MINS

Total Time

$0.62

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Mushrooms

2 cups

Chicken Stock

1 clove

Garlic

1 Tbsp

Onion, minced

1 Tbsp

Oil

1

to taste

to taste

to taste

or Thyme

Nutrition Per Serving

VIEW ALL

Calories

87

Fat

5.1 g

Protein

4.2 g

Carbs

6.7 g

Love This Recipe?

Add to plan

Mushroom Soup

Save

Healthy-ish

Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!

https://healthyish.me/

Cooking InstructionsHide images

step 1

Chop Mushrooms (2 cups).

step 2

Sauté the mushrooms, Garlic (1 clove), and Onion (1 Tbsp) in Oil (1 Tbsp) for a couple of seconds until softened.

step 3

Add Chicken Stock (2 cups), Bay Leaf (1), Fresh Rosemary (to taste), Salt (to taste), and Ground Black Pepper (to taste) to the pot and simmer over medium-high heat for 10 minutes.

step 4

Discard the bay leaves and rosemary. Set aside a couple of mushroom pieces and puree the rest in the blender.