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RECIPE
9 INGREDIENTS 14 STEPS 1hr

Classic Vanilla Cake

4.4
5 Ratings
Fresh and light, and infinitely better than store bought.
Classic Vanilla Cake Recipe | SideChef
Fresh and light, and infinitely better than store bought.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
1hr
Total Time
$1.66
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Unsalted Butter , room temperature
1 tsp
Baking Powder
3/4 cup
1/2 Tbsp
Lemons , freshly squeezed
1 pinch
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
676
FAT
25.8 g
PROTEIN
9.8 g
CARBS
100.9 g

Cooking Instructions

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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
Mix Milk (3/4 cup) and juice from the Lemons (1/2 Tbsp) together in a cup to make buttermilk. Allow to stand for about ten minutes while making the rest of the cake.
Step 3
Sift All-Purpose Flour (1 1/2 cups) into a bowl.
Step 4
Add Baking Powder (1 tsp) .
Step 5
Add Salt (1 pinch) .
Step 6
Place Unsalted Butter (1/2 cup) and Granulated Sugar (1 1/4 cups) in a mixing bowl.
Step 7
Cream butter and sugar together for about four minutes on medium speed.
Step 8
Crack the Eggs (2) into the bowl, and mix until combined, about two minutes.
Step 9
Add Vanilla Extract (1 tsp) .
Step 10
Gradually add flour mixture, about a cup at a time. Alternate a cup of flour mixture with a third of the buttermilk.
Step 11
Prepare a springform pan or cake tin by buttering and flouring the pan. Spread softened butter onto the cake tin, making sure to coat every nook. Add flour and shake pan to coat the butter in a thin layer of flour. Discard excess flour.
Step 12
Pour cake batter into prepared tin.
Step 13
Bake for 35-40 minutes, until golden brown.
Step 14
Serve and enjoy!

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Nutrition Per Serving
Calories
676
% Daily Value*
Fat
25.8 g
33%
Saturated Fat
15.5 g
78%
Trans Fat
0.0 g
--
Cholesterol
155.8 mg
52%
Carbohydrates
100.9 g
37%
Fiber
1.3 g
5%
Sugars
65.4 g
--
Protein
9.8 g
20%
Sodium
164.2 mg
7%
Vitamin D
0.5 µg
2%
Calcium
118.9 mg
9%
Iron
2.6 mg
14%
Potassium
89.4 mg
2%
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