9 INGREDIENTS • 14 STEPS • 1HR

Classic Vanilla Cake

Name: Classic Vanilla Cake
Total time: PT3600.0S
Yield: 4
Ingredients: 1/2 cup Unsalted Butter; 250 gram Granulated Sugar; 2 Egg; 1 teaspoon Vanilla Extract; 1 teaspoon Baking Powder; 180 milliliter Milk; 1/4 Lemon; 185 gram All-Purpose Flour; 1 pinch Salt

Recipe

4.4

5 ratings

Fresh and light, and infinitely better than store bought.

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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

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Fresh and light, and infinitely better than store bought.

1HR

Total Time

$1.67

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

Unsalted Butter, room temperature

1 1/4 cups

Granulated Sugar

2

Eggs

1 tsp

Vanilla Extract

1 tsp

Baking Powder

3/4 cup

Milk

1/4

Lemon, freshly squeezed

2 tsp juice per 4 servings

1 1/2 cups

All-Purpose Flour

1 pinch

Salt

Nutrition Per Serving

VIEW ALL

Calories

677

Fat

25.8 g

Protein

9.8 g

Carbs

101.1 g

Love This Recipe?

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Classic Vanilla Cake

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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Preheat oven to 180 degrees C (350 degrees F).

step 2

Mix Milk (3/4 cup) and juice from the Lemon (1/4) together in a cup to make buttermilk. Allow to stand for about ten minutes while making the rest of the cake.

step 3

Sift All-Purpose Flour (1 1/2 cups) into a bowl.

step 4

Add Baking Powder (1 tsp).

step 5

Add Salt (1 pinch).

step 6

Place Unsalted Butter (1/2 cup) and Granulated Sugar (1 1/4 cups) in a mixing bowl.

step 7

Cream butter and sugar together for about four minutes on medium speed.

step 8

Crack the Eggs (2) into the bowl, and mix until combined, about two minutes.

step 9

Add Vanilla Extract (1 tsp).

step 10

Gradually add flour mixture, about a cup at a time. Alternate a cup of flour mixture with a third of the buttermilk.

step 11

Prepare a springform pan or cake tin by buttering and flouring the pan. Spread softened butter onto the cake tin, making sure to coat every nook. Add flour and shake pan to coat the butter in a thin layer of flour. Discard excess flour.

step 12

Pour cake batter into prepared tin.

step 13

Bake for 35-40 minutes, until golden brown.

step 14

Serve and enjoy!