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RECIPE
9 INGREDIENTS14 STEPS1HR

Classic Vanilla Cake

4.7
3 Ratings

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416 Saved

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Fresh and light, and infinitely better than store bought.
1HR
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Unsalted Butter , room temperature
1 1/4 cups
1 tsp
Baking Powder
3/4 cup
1/2 Tbsp
Lemons , freshly squeezed
1 2/3 cups
1 pinch

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Nutrition Per Serving

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CALORIES
676
FAT
25.8 g
PROTEIN
9.8 g
CARBS
100.9 g

Cooking Instructions

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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
Mix Milk (180 milliliter) and juice from the Lemon (2 teaspoon) together in a cup to make buttermilk. Allow to stand for about ten minutes while making the rest of the cake.
Step 3
Sift All-Purpose Flour (185 gram) into a bowl.
Step 4
Add Baking Powder (1 teaspoon).
Step 5
Add Salt (1 pinch).
Step 6
Place Unsalted Butter (1/2 cup) and Granulated Sugar (250 gram) in a mixing bowl.
Step 7
Cream butter and sugar together for about four minutes on medium speed.
Step 8
Crack the Egg (2) into the bowl, and mix until combined, about two minutes.
Step 9
Add Vanilla Extract (1 teaspoon).
Step 10
Gradually add flour mixture, about a cup at a time. Alternate a cup of flour mixture with a third of the buttermilk.
Step 11
Prepare a springform pan or cake tin by buttering and flouring the pan. Spread softened butter onto the cake tin, making sure to coat every nook. Add flour and shake pan to coat the butter in a thin layer of flour. Discard excess flour.
Step 12
Pour cake batter into prepared tin.
Step 13
Bake for 35-40 minutes, until golden brown.
Step 14
Serve and enjoy!

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Nutrition Per Serving
Calories
676
% Daily Value*
Fat
25.8 g
33%
Saturated Fat
15.5 g
78%
Trans Fat
0.0 g
--
Cholesterol
155.8 mg
52%
Carbohydrates
100.9 g
37%
Fiber
1.3 g
5%
Sugars
65.4 g
--
Protein
9.8 g
20%
Sodium
164.2 mg
7%
Vitamin D
0.5 µg
2%
Calcium
118.9 mg
9%
Iron
2.6 mg
14%
Potassium
89.4 mg
2%
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