Gazillionaire S'mores Shortbread

2:30:00

The most decadent treat money can make. Layers and layers of pure bliss.

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Ingredients
- Serves 12 +
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500 gram Powdered Confectioners Sugar
250 milliliter Unsweetened Cocoa Powder
200 gram crushed Graham Crackers
1 package Edible Cookie Dough
1 jar (7.5 ounce) Marshmallow Fluff
1 jar (12.5 ounce) Caramel Sauce
Directions HIDE IMAGES
STEP 1
Add Unsalted Butter (250 gram) to a saucepan, and melt over low heat.
STEP 2
Turn off heat and add Powdered Confectioners Sugar (500 gram).
STEP 3
Stir in Unsweetened Cocoa Powder (250 milliliter), Egg (1), and Vanilla Extract (1 teaspoon).
STEP 4
Mix until well combined.
STEP 5
Stir in crushed Graham Crackers (200 gram).
STEP 6
Mix until well combined.
STEP 7
Prepare a baking tin with parchment paper.
STEP 8
Pour in mixture and flatten with a spoon.
STEP 9
Place in the fridge until firm, about one hour.
STEP 10
Add Edible Cookie Dough (1 package).
STEP 11
Flatten into an even layer with a spoon.
STEP 12
Add Marshmallow Fluff (1 jar).
STEP 13
Smooth into an even layer using a silicone spatula.
STEP 14
Add Caramel Sauce (1 jar) and gently smooth using a spoon.
STEP 15
Place in the fridge to firm up, about half an hour.
STEP 16
Melt Chocolate Chips (150 gram) and pour over caramel. Use a spoon to carefully smooth into one layer.
STEP 17
Place in the fridge to harden the chocolate, or until ready to serve.
STEP 18
Slice into bite-size​ pieces and serve.
Share Your Tips
Michael Kanter
It's quite good, but advanced warning, it is incredibly rich. additionally, the bottom keeps getting stuck
Nicky Henderson
THIS!!!
BrittanyEwing
This looks incredible!
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