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RECIPE
10 INGREDIENTS18 STEPS2hr 30min

Gazillionaire S'mores Shortbread

4.8
4 Ratings
The most decadent treat money can make. Layers and layers of pure bliss.
Gazillionaire S'mores Shortbread Recipe | SideChef
The most decadent treat money can make. Layers and layers of pure bliss.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Estimated Total: Estimated Total:
Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
2hr 30min
Total Time
$1.27
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
4 1/2 cups
Powdered Confectioners Sugar
1 cup
Unsweetened Cocoa Powder
1
Egg , lightly beaten
2 1/3 cups
Graham Crackers , crushed
1 pckg
Edible Cookie Dough
1 jar
(7.5 oz)
Marshmallow Fluff
1 jar
(12.5 oz)
Caramel Sauce
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Nutrition Per Serving

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CALORIES
791
FAT
33.8 g
PROTEIN
5.8 g
CARBS
118.3 g

Cooking Instructions

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Step 1
Add Unsalted Butter (1 cup) to a saucepan, and melt over low heat.
Step 2
Turn off heat and add Powdered Confectioners Sugar (4 1/2 cups) .
Step 3
Stir in Unsweetened Cocoa Powder (1 cup) , Egg (1) , and Vanilla Extract (1 tsp) .
Step 4
Mix until well combined.
Step 5
Stir in crushed Graham Crackers (2 1/3 cups) .
Step 6
Mix until well combined.
Step 7
Prepare a baking tin with parchment paper.
Step 8
Pour in mixture and flatten with a spoon.
Step 9
Place in the fridge until firm, about one hour.
Step 10
Add Edible Cookie Dough (1 pckg) .
Step 11
Flatten into an even layer with a spoon.
Step 12
Add Marshmallow Fluff (1 jar) .
Step 13
Smooth into an even layer using a silicone spatula.
Step 14
Add Caramel Sauce (1 jar) and gently smooth using a spoon.
Step 15
Place in the fridge to firm up, about half an hour.
Step 16
Melt Chocolate Chips (1 cup) and pour over caramel. Use a spoon to carefully smooth into one layer.
Step 17
Place in the fridge to harden the chocolate, or until ready to serve.
Step 18
Slice into bite-size​ pieces and serve.
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Nutrition Per Serving
Calories
791
% Daily Value*
Fat
33.8 g
43%
Saturated Fat
18.0 g
90%
Trans Fat
0.0 g
--
Cholesterol
96.7 mg
32%
Carbohydrates
118.3 g
43%
Fiber
3.8 g
14%
Sugars
86.9 g
--
Protein
5.8 g
12%
Sodium
382.0 mg
17%
Vitamin D
0.1 µg
0%
Calcium
31.0 mg
2%
Iron
2.1 mg
12%
Potassium
156.5 mg
3%
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