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RECIPE
10 INGREDIENTS18 STEPS2HR 30MIN

Gazillionaire S'mores Shortbread

4.7
3 Ratings
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
The most decadent treat money can make. Layers and layers of pure bliss.

2HR 30MIN

Total Cooking Time

10

Ingredients
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
Ingredients
US / METRIC
Servings:
12
Serves 12
500 g
Powdered Confectioners Sugar
250 milliliters
Unsweetened Cocoa Powder
1
Egg, lightly beaten
200 g
Graham Crackers, crushed
1 pckg
Edible Cookie Dough
1 jar
(7.5 oz)
Marshmallow Fluff
1 jar
(12.5 oz)
Caramel Sauce
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Directions

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Step 1
Add Unsalted Butter (250 gram) to a saucepan, and melt over low heat.
Step 2
Turn off heat and add Powdered Confectioners Sugar (500 gram).
Step 3
Stir in Unsweetened Cocoa Powder (250 milliliter), Egg (1), and Vanilla Extract (1 teaspoon).
Step 4
Mix until well combined.
Step 5
Stir in crushed Graham Crackers (200 gram).
Step 6
Mix until well combined.
Step 7
Prepare a baking tin with parchment paper.
Step 8
Pour in mixture and flatten with a spoon.
Step 9
Place in the fridge until firm, about one hour.
Step 10
Add Edible Cookie Dough (1 package).
Step 11
Flatten into an even layer with a spoon.
Step 12
Add Marshmallow Fluff (1 jar).
Step 13
Smooth into an even layer using a silicone spatula.
Step 14
Add Caramel Sauce (1 jar) and gently smooth using a spoon.
Step 15
Place in the fridge to firm up, about half an hour.
Step 16
Melt Chocolate Chips (150 gram) and pour over caramel. Use a spoon to carefully smooth into one layer.
Step 17
Place in the fridge to harden the chocolate, or until ready to serve.
Step 18
Slice into bite-size​ pieces and serve.

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