Layers and layers of pure bliss make up this No-Bake S'mores Shortbread. This easy-to-make combination brings together the decadence of s'mores and cookies into one sinful bite. No campfire needed!
Total Time
2hr 30min
4.8
4 Ratings
Author: SideChef
Servings:
12
Ingredients
•
1
cup
Unsalted Butter
•
4 1/2
cups
Powdered Confectioners Sugar
•
2 3/4
cups
Unsweetened Cocoa Powder
•
1
Eggland's Best Classic Egg
, lightly beaten
•
1
tsp
Vanilla Extract
•
2 1/3
cups
Graham Crackers
, crushed
•
1
pckg
Edible Cookie Dough
•
1
jar
(7.5 oz)
Marshmallow Fluff
•
1
jar
(12.5 oz)
Caramel Sauce
•
1
cup
Chocolate Chips
Cooking Instructions
1.
Add Unsalted Butter (1 cup) to a saucepan, and melt over low heat.
2.
Turn off heat and add Powdered Confectioners Sugar (4 1/2 cups).
3.
Stir in Unsweetened Cocoa Powder (2 3/4 cups), Eggland's Best Classic Egg (1), and Vanilla Extract (1 tsp).
4.
Mix until well combined.
5.
Stir in crushed Graham Crackers (2 1/3 cups).
6.
Mix until well combined.
7.
Prepare a baking tin with parchment paper.
8.
Pour in mixture and flatten with a spoon.
9.
Place in the fridge until firm, about one hour.
10.
Add Edible Cookie Dough (1 pckg).
11.
Flatten into an even layer with a spoon.
12.
Add Marshmallow Fluff (1 jar).
13.
Smooth into an even layer using a silicone spatula.
14.
Add Caramel Sauce (1 jar) and gently smooth using a spoon.
15.
Place in the fridge to firm up, about half an hour.
16.
Melt Chocolate Chips (1 cup) and pour over caramel. Use a spoon to carefully smooth into one layer.
17.
Place in the fridge to harden the chocolate, or until ready to serve.
18.
Slice S'mores into bite-size pieces and serve.
Nutrition Per Serving
CALORIES
821
FAT
35.5 g
PROTEIN
8.3 g
CARBS
125.7 g
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