Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Combine
Coconut Oil (1 Tbsp)
and
Creamy Natural Peanut Butter (1/2 Tbsp)
. Spoon into freezer trays and freeze until solid.
Step 2
Once frozen, remove the peanut butter coconut oil cubes from the tray and put them in a blender with
Almond Milk (8 fl oz)
,
Plant-Based Protein Powder (1 scoop)
,
Chia Seeds (1 Tbsp)
,
Honey (1 tsp)
,
Ice (to taste)
,
Ground Cinnamon (to taste)
,
Vanilla Extract (1/4 tsp)
, and
Frozen Mixed Berries (1 cup)
.
Step 3
Pour into bowls and add a drizzle of peanut butter, chia seeds, and more honey, if desired. Serve and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSTurmeric Ginger Lemonade with Mint
Superfood Baked Salmon
Citrus Kombucha Mezcal Cocktails
No-Bake Coconut Peanut Butter Butterscotch Bites
Lucky Chipotle Black Eyed Peas Hummus
Lightly Sweetened Spiced Oven-Dried Orange Slices
Homemade Snap Pea Chips
Slow Cooker Vegan Chipotle Chili
Instant Pot Lentil Gumbo
Chilled Artichoke Avocado Spring Pea Soup
Maple Sesame Quinoa Bars
Easy Sheet Pan Jerk Salmon with Veggies
Easy Vegan Dulce de Leche Sauce
Sheet Pan Sausage Potato Tray Bake
Smashed Mexican Avocado Toast
Gluten-Free Pumpkin Oatmeal Bread
Recommended Recipes
{{name}}