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RECIPE
14 INGREDIENTS7 STEPS2HR 30MIN

Jassie's Homemade Chili

5.0
2 Ratings
Jassie's Homemade Chili Recipe | SideChef
Jassie's Homemade Chili Recipe | SideChef
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The best homemade chili you'll ever have!
2HR 30MIN
Total Time
Jassie

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
Ground Beef
2 1/2 cups
Chili Beans
2 1/3 cups
Canned Red Kidney Beans
2 3/4 cups
Ro-Tel® Diced Tomatoes & Green Chilies
1
Onion , diced
1 clove
Garlic , minced
2 Tbsp
3 Tbsp
Chili Powder
2 Tbsp
Ground Cumin
to taste
1 Tbsp
Tabasco® Original Red Pepper Sauce
2 Tbsp
Fresh Cilantro , chopped
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Nutrition Per Serving

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CALORIES
946
FAT
49.3 g
PROTEIN
76.9 g
CARBS
50.7 g

Cooking Instructions

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Step 1
Dice the Green Bell Pepper (1) . Dice the Onion (1) . Chop the Fresh Cilantro (2 Tbsp) . Mince the Garlic (1 clove) .
Step 2
Sauté Onion, Green Pepper, and Garlic in Olive Oil (2 Tbsp) until soft. Add these to a crock pot.
Step 3
Brown Ground Beef (2 lb) in a pan on the stove. Season with Salt (to taste) and Ground Black Pepper (1 Tbsp) . Add this meat to the crock pot.
Step 4
Add Canned Red Kidney Beans (2 1/3 cups) , Chili Powder (3 Tbsp) , Ro-Tel® Diced Tomatoes & Green Chilies (2 3/4 cups) , Green Pepper, Chili Beans (2 1/2 cups) , Ground Cumin (2 Tbsp) , and Tabasco® Original Red Pepper Sauce (1 Tbsp) . Chopped jalapeños can be added for heat, but be careful they are spicy!
Step 5
Cook in a crock pot for a minimum of 2 hours on high.
Step 6
Serve the chili with shredded cheese, chopped onion, sour cream, crackers, etc.
Step 7
Season with salt and pepper and enjoy!
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Nutrition Per Serving
Calories
946
% Daily Value*
Fat
49.3 g
63%
Saturated Fat
16.5 g
82%
Trans Fat
1.3 g
--
Cholesterol
226.1 mg
75%
Carbohydrates
50.7 g
18%
Fiber
14.6 g
52%
Sugars
10.8 g
--
Protein
76.9 g
154%
Sodium
1646.9 mg
72%
Vitamin D
--
--
Calcium
187.6 mg
14%
Iron
14.0 mg
78%
Potassium
2050.2 mg
44%
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