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15-Minute Thai Beef Salad
Recipe

15 INGREDIENTS • 4 STEPS • 15MINS

15-Minute Thai Beef Salad

5
5 ratings
If you’ve ever wondered how to make an authentic Thai beef salad at home, the secret is the dressing, which is also used to marinate the beef. The second most important factor is fresh herbs. To be precise, we are talking about three herbs – basil, mint, and cilantro. All has to be fresh. Dried ones can’t really do anything here. It's perfect for a busy workday lunch or dinner.
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
If you’ve ever wondered how to make an authentic Thai beef salad at home, the secret is the dressing, which is also used to marinate the beef. The second most important factor is fresh herbs. To be precise, we are talking about three herbs – basil, mint, and cilantro. All has to be fresh. Dried ones can’t really do anything here. It's perfect for a busy workday lunch or dinner.
15MINS
Total Time
$8.76
Cost Per Serving
Ingredients
Servings
2
US / Metric
Cherry Tomato
1/2 cup
Cherry Tomato
Beef Chuck
8 oz
Beef Chuck
Salad Dressing
Lime
1/2
Lime, juiced
Soy Sauce
1 Tbsp
Canola Oil
1 Tbsp
Canola Oil
Brown Sugar
1 Tbsp
Brown Sugar
Fish Sauce
1/2 Tbsp
Garlic
1 clove
Garlic, minced
Fresh Ginger
3/4 tsp
Fresh Ginger, minced
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
341
Fat
21.0 g
Protein
24.0 g
Carbs
14.4 g
Add to plan
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15-Minute Thai Beef Salad
Save
author_avatar
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
If you didn’t make the beef roast beforehand, simply double the dressing ingredients. Marinate your Beef Chuck (8 oz) in half of the dressing overnight. When ready to cook, grill the beef to your preferred doneness, and then assemble the salad with reserved salad dressing.
step 2
To make the dressing, mix Lime (1/2), Soy Sauce (1 Tbsp), Canola Oil (1 Tbsp), Brown Sugar (1 Tbsp), Chili Garlic Sauce (1 tsp), Fish Sauce (1/2 Tbsp), Garlic (1 clove), Fresh Ginger (3/4 tsp), and Crushed Red Pepper Flakes (1/2 tsp) for the salad dressing.
step 3
Combine the beef, Romaine Lettuce (3 cups), Cherry Tomato (1/2 cup), Fresh Cilantro (1/4 cup), Fresh Mint Leaves (1/4 cup), and Fresh Basil Leaf (1/4 cup) in a large mixing bowl.
step 3 Combine the beef, Romaine Lettuce (3 cups), Cherry Tomato (1/2 cup), Fresh Cilantro (1/4 cup), Fresh Mint Leaves (1/4 cup), and Fresh Basil Leaf (1/4 cup) in a large mixing bowl.
step 4
Toss until the dressing is well distributed through the entire salad. Divide the salad into two portions and serve.
step 4 Toss until the dressing is well distributed through the entire salad. Divide the salad into two portions and serve.
Tags
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Dairy-Free
Beef
Asian
Shellfish-Free
Salad
Spring
Side Dish
Summer
Vegetables
Thai
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