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SideChef
Recipes
Nut, Seed and Fruit Bread
Recipe

8 INGREDIENTS • 5 STEPS • 50MINS

Nut, Seed and Fruit Bread

5
2 ratings
This nut, seed and fruit bread is really easy to make. You can change it up and use your preferred nuts and seeds or keep it entirely nut free for school lunch packs. It can also be pre-sliced and frozen for a nutritious and convenient breakfast or snack.
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Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
This nut, seed and fruit bread is really easy to make. You can change it up and use your preferred nuts and seeds or keep it entirely nut free for school lunch packs. It can also be pre-sliced and frozen for a nutritious and convenient breakfast or snack.
50MINS
Total Time
$3.60
Cost Per Serving
Ingredients
Servings
4
US / Metric
Raw Almonds
3/4 cup
Coconut Oil
1/2 cup
Coconut Oil
Flaxseeds
1/2 cup
Sunflower Seeds
1/2 cup
Sunflower Seeds
Pepitas
1/2 cup
Pepitas
Sesame Seeds
1/4 cup
Medjool Dates
5
Medjool Dates, pitted
Nutrition Per Serving
VIEW ALL
Calories
782
Fat
73.5 g
Protein
20.7 g
Carbs
19.7 g
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Nut, Seed and Fruit Bread
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Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
Cooking InstructionsHide images
step 1
Preheat the oven to 320 degrees F (160 degrees C).
step 2
Grease and line a loaf tin with baking paper, leave the long sides overhanging. Mix Raw Almonds (3/4 cup), Eggs (3), Coconut Oil (1/2 cup), Flaxseeds (1/2 cup), Sunflower Seeds (1/2 cup), Pepitas (1/2 cup), Sesame Seeds (1/4 cup), and Medjool Dates (5) in a bowl.
step 2 Grease and line a loaf tin with baking paper, leave the long sides overhanging. Mix Raw Almonds (3/4 cup), Eggs (3), Coconut Oil (1/2 cup), Flaxseeds (1/2 cup), Sunflower Seeds (1/2 cup), Pepitas (1/2 cup), Sesame Seeds (1/4 cup), and Medjool Dates (5) in a bowl.
step 3
Pour into loaf tin. Bake for 40 minutes.
step 3 Pour into loaf tin. Bake for 40 minutes.
step 4
Remove from oven and allow to cool for 10 minutes. Remove from baking tin and sit on a wire rack to cool completely before slicing.
step 4 Remove from oven and allow to cool for 10 minutes. Remove from baking tin and sit on a wire rack to cool completely before slicing.
step 5
Slather with your favourite spread, and enjoy!
step 5 Slather with your favourite spread, and enjoy!
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Bread
Shellfish-Free
Vegetarian
Whole Grains
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