8 INGREDIENTS • 5 STEPS • 50MINS

Nut, Seed and Fruit Bread

Name: Nut, Seed and Fruit Bread
Total time: PT3000.0S
Yield: 4
Ingredients: 3/4 cup Raw Almonds; 3 Egg; 1/2 cup Coconut Oil; 1/2 cup Flaxseeds; 1/2 cup Sunflower Seeds; 1/2 cup Pepitas; 1/4 cup Sesame Seeds; 5 Medjool Dates

Recipe

5.0

2 ratings

This nut, seed and fruit bread is really easy to make. You can change it up and use your preferred nuts and seeds or keep it entirely nut free for school lunch packs. It can also be pre-sliced and frozen for a nutritious and convenient breakfast or snack.

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Nut, Seed and Fruit Bread

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Enlightened Foodie

Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...

This nut, seed and fruit bread is really easy to make. You can change it up and use your preferred nuts and seeds or keep it entirely nut free for school lunch packs. It can also be pre-sliced and frozen for a nutritious and convenient breakfast or snack.

50MINS

Total Time

$3.60

Cost Per Serving

Ingredients

Servings

4

us / metric

3/4 cup

Raw Almonds

3

Eggs

1/2 cup

Coconut Oil

1/2 cup

Flaxseeds

1/2 cup

Sunflower Seeds

1/2 cup

Pepitas

4 Tbsp

Sesame Seeds

5

Medjool Dates, pitted

Nutrition Per Serving

VIEW ALL

Calories

782

Fat

73.5 g

Protein

20.7 g

Carbs

19.7 g

Add to plan

Nut, Seed and Fruit Bread

Save

Enlightened Foodie

Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...

Cooking InstructionsHide images

step 1

Preheat the oven to 320 degrees F (160 degrees C).

step 2

Grease and line a loaf tin with baking paper, leave the long sides overhanging. Mix Raw Almonds (3/4 cup), Eggs (3), Coconut Oil (1/2 cup), Flaxseeds (1/2 cup), Sunflower Seeds (1/2 cup), Pepitas (1/2 cup), Sesame Seeds (4 Tbsp), and Medjool Dates (5) in a bowl.

step 3

Pour into loaf tin. Bake for 40 minutes.

step 4

Remove from oven and allow to cool for 10 minutes. Remove from baking tin and sit on a wire rack to cool completely before slicing.

step 5

Slather with your favourite spread, and enjoy!