Preheat the oven to 320 degrees F (160 degrees C).
Grease and line a loaf tin with baking paper, leave the long sides overhanging. Mix
Raw Almonds (3/4 cup)
Coconut Oil (1/2 cup)
Flaxseeds (1/2 cup)
Sunflower Seeds (1/2 cup)
Pumpkin Seeds (1/2 cup)
Sesame Seeds (1/4 cup)
Medjool Dates (5)
in a bowl.
Pour into loaf tin. Bake for 40 minutes.
Remove from oven and allow to cool for 10 minutes. Remove from baking tin and sit on a wire rack to cool completely before slicing.
Slather with your favourite spread, and enjoy!