Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
This grain-free, nut-free and dairy-free Raisin bread is made of sweet potato and came out more cake-y than bread-y. You could easily slice and freeze this raisin bread and lightly toast it for breakfast in the mornings or store it in a container in the fridge for 3-4 days.
1HR
$3.53
Ingredients
Servings
4
7 oz
4
1/2 cup
Coconut Flour
1/2 cup
Flaxseed Meal
1/2 cup
Coconut Oil
1/2 cup
Coconut Milk
1/4 cup
Raisins
1/4 cup
1 tsp
1 tsp
Ground Cinnamon
1/2 tsp
Baking Soda
1 tsp
1/2 tsp
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
721
Fat
50.8 g
Protein
12.8 g
Carbs
60.6 g
Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...