This grain-free, nut-free and dairy-free Raisin bread is made of sweet potato and came out more cake-y than bread-y. You could easily slice and freeze this raisin bread and lightly toast it for breakfast in the mornings or store it in a container in the fridge for 3-4 days.

Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...
1HR
Total Time
$3.53
Cost Per Serving
Ingredients
Servings
4
us / metric

1/2 cup
Coconut Flour

1/2 cup
Flaxseed Meal

1/2 cup
Coconut Oil

1/2 cup
Coconut Milk

4 Tbsp
Sponsored
Sun-Maid Raisins
1 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/2 tsp
Baking Soda
Nutrition Per Serving
Calories
721
Fat
50.8 g
Protein
12.8 g
Carbs
60.6 g