Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Chop the
Almonds (1/2 cup)
.
3.
Put the
Frozen Mixed Berries (3 cups)
in a large bowl and coat with
Corn Starch (1 Tbsp)
, a third of the
Salt (1/4 tsp)
, white
Granulated Sugar (1/2 cup)
and
Lemon Juice (1 Tbsp)
.
4.
Cream
Unsalted Butter (1/3 cup)
and
Brown Sugar (1/3 cup)
with a fork. Incorporate
Old Fashioned Rolled Oats (1/2 cup)
,
All-Purpose Flour (3/4 cup)
, remaining
Salt (1/2 tsp)
, almonds, and
Baking Powder (1/2 tsp)
with fingertips.
5.
Lightly grease an 8 inch baking pan and put the berry-mixture in. Top with the oat-mixture.
6.
Bake for 50 to 60 minutes. Let cool on a wire rack. Enjoy warm or at room temperature!