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Recipes
Berry Crisp
Recipe

11 INGREDIENTS • 6 STEPS • 1HR 10MINS

Berry Crisp

5.0
1 rating
When served warm, the berry crisp slowly melts the ice cream or coconut cream on top and it's just incredible
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
When served warm, the berry crisp slowly melts the ice cream or coconut cream on top and it's just incredible
1HR 10MINS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
4
US / Metric
Frozen Mixed Berries
3 cups
Frozen Mixed Berries
Salt
3/4 tsp
Lemon
1
Lemon, freshly squeezed
1 Tbsp juice per 4 servings
Brown Sugar
1/3 cup
Brown Sugar
Almonds
1/2 cup
Almonds, chopped
Baking Powder
1/2 tsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
629
Fat
27.5 g
Protein
9.1 g
Carbs
91.7 g
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Berry Crisp
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Chop the Almonds (1/2 cup).
step 2 Chop the Almonds (1/2 cup).
step 3
Put the Frozen Mixed Berries (3 cups) in a large bowl and coat with Corn Starch (1 Tbsp), a third of the Salt (1/4 tsp), white Granulated Sugar (1/2 cup) and juice from Lemon (1).
step 3 Put the Frozen Mixed Berries (3 cups) in a large bowl and coat with Corn Starch (1 Tbsp), a third of the Salt (1/4 tsp), white Granulated Sugar (1/2 cup) and juice from Lemon (1).
step 4
Cream Unsalted Butter (1/3 cup) and Brown Sugar (1/3 cup) with a fork. Incorporate Old Fashioned Rolled Oats (1/2 cup), All-Purpose Flour (3/4 cup), remaining Salt (1/2 tsp), almonds, and Baking Powder (1/2 tsp) with fingertips.
step 4 Cream Unsalted Butter (1/3 cup) and Brown Sugar (1/3 cup) with a fork. Incorporate Old Fashioned Rolled Oats (1/2 cup), All-Purpose Flour (3/4 cup), remaining Salt (1/2 tsp), almonds, and Baking Powder (1/2 tsp) with fingertips.
step 5
Lightly grease an 8 inch baking pan and put the berry-mixture in. Top with the oat-mixture.
step 5 Lightly grease an 8 inch baking pan and put the berry-mixture in. Top with the oat-mixture.
step 6
Bake for 50 to 60 minutes. Let cool on a wire rack. Enjoy warm or at room temperature!
step 6 Bake for 50 to 60 minutes. Let cool on a wire rack. Enjoy warm or at room temperature!
Tags
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American
Shellfish-Free
Easter
Father's Day
Vegetarian
Dessert
Mother's Day
Summer
Winter
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