Berry Crisp

11 INGREDIENTS • 6 STEPS • 1HR 10MINS

Berry Crisp

Recipe

5.0

1 rating

When served warm, the berry crisp slowly melts the ice cream or coconut cream on top and it's just incredible

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Berry Crisp

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Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

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When served warm, the berry crisp slowly melts the ice cream or coconut cream on top and it's just incredible

1HR 10MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

Granulated Sugar

3 cups

Frozen Mixed Berries

1 tsp

1 Tbsp

1

Lemon, freshly squeezed

1 Tbsp juice per 4 servings

3/4 cup

All-Purpose Flour

1/2 cup

Old Fashioned Rolled Oats

1/3 cup

Brown Sugar

1/2 cup

Almonds, chopped

as needed

Baking Powder

1/3 cup

Unsalted Butter

Nutrition Per Serving

VIEW ALL

Calories

629

Fat

27.5 g

Protein

9.1 g

Carbs

91.7 g

Love This Recipe?

Berry Crisp

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Chop the Almonds (1/2 cup).

step 2 Chop the Almonds (1/2 cup).

step 3

Put the Frozen Mixed Berries (3 cups) in a large bowl and coat with Corn Starch (1 Tbsp), a third of the Salt (as needed), white Granulated Sugar (1/2 cup) and juice from Lemon (1).

step 3 Put the Frozen Mixed Berries (3 cups) in a large bowl and coat with Corn Starch (1 Tbsp), a third of the Salt (as needed), white Granulated Sugar (1/2 cup) and juice from Lemon (1).

step 4

Cream Unsalted Butter (1/3 cup) and Brown Sugar (1/3 cup) with a fork. Incorporate Old Fashioned Rolled Oats (1/2 cup), All-Purpose Flour (3/4 cup), remaining Salt (as needed), almonds, and Baking Powder (as needed) with fingertips.

step 4 Cream Unsalted Butter (1/3 cup) and Brown Sugar (1/3 cup) with a fork. Incorporate Old Fashioned Rolled Oats (1/2 cup), All-Purpose Flour (3/4 cup), remaining Salt (as needed), almonds, and Baking Powder (as needed) with fingertips.

step 5

Lightly grease an 8 inch baking pan and put the berry-mixture in. Top with the oat-mixture.

step 5 Lightly grease an 8 inch baking pan and put the berry-mixture in. Top with the oat-mixture.

step 6

Bake for 50 to 60 minutes. Let cool on a wire rack. Enjoy warm or at room temperature!

step 6 Bake for 50 to 60 minutes. Let cool on a wire rack. Enjoy warm or at room temperature!

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