Berry Crisp

11 INGREDIENTS • 6 STEPS • 1HR 10MINS

Berry Crisp

Recipe

5.0

1 rating

When served warm, the berry crisp slowly melts the ice cream or coconut cream on top and it's just incredible

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Berry Crisp

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When served warm, the berry crisp slowly melts the ice cream or coconut cream on top and it's just incredible

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

1HR 10MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

Granulated Sugar

3 cups

Frozen Mixed Berries

1/2 tsp

1 Tbsp

1

Lemon, freshly squeezed

1 Tbsp juice per 4 servings

3/4 cup

All-Purpose Flour

1/2 cup

Old Fashioned Rolled Oats

1/3 cup

Brown Sugar

1/2 cup

Almonds, chopped

1/2 tsp

Baking Powder

1/3 cup

Unsalted Butter

Nutrition Per Serving

VIEW ALL

Calories

629

Fat

27.5 g

Protein

9.1 g

Carbs

91.7 g

Love This Recipe?

Berry Crisp

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Chop the Almonds (1/2 cup).

step 2 Chop the Almonds (1/2 cup).

step 3

Put the Frozen Mixed Berries (3 cups) in a large bowl and coat with Corn Starch (1 Tbsp), a third of the Salt (1/4 tsp), white Granulated Sugar (1/2 cup) and juice from Lemon (1).

step 3 Put the Frozen Mixed Berries (3 cups) in a large bowl and coat with Corn Starch (1 Tbsp), a third of the Salt (1/4 tsp), white Granulated Sugar (1/2 cup) and juice from Lemon (1).

step 4

Cream Unsalted Butter (1/3 cup) and Brown Sugar (1/3 cup) with a fork. Incorporate Old Fashioned Rolled Oats (1/2 cup), All-Purpose Flour (3/4 cup), remaining Salt (1/2 tsp), almonds, and Baking Powder (1/2 tsp) with fingertips.

step 4 Cream Unsalted Butter (1/3 cup) and Brown Sugar (1/3 cup) with a fork. Incorporate Old Fashioned Rolled Oats (1/2 cup), All-Purpose Flour (3/4 cup), remaining Salt (1/2 tsp), almonds, and Baking Powder (1/2 tsp) with fingertips.

step 5

Lightly grease an 8 inch baking pan and put the berry-mixture in. Top with the oat-mixture.

step 5 Lightly grease an 8 inch baking pan and put the berry-mixture in. Top with the oat-mixture.

step 6

Bake for 50 to 60 minutes. Let cool on a wire rack. Enjoy warm or at room temperature!

step 6 Bake for 50 to 60 minutes. Let cool on a wire rack. Enjoy warm or at room temperature!

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