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RECIPE
11 INGREDIENTS 6 STEPS 1hr 10min

Berry Crisp

5.0
1 Ratings
When served warm, the berry crisp slowly melts the ice cream or coconut cream on top and it's just incredible
Berry Crisp Recipe | SideChef
When served warm, the berry crisp slowly melts the ice cream or coconut cream on top and it's just incredible
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
1hr 10min
Total Time
$1.05
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
Frozen Mixed Berries
3/4 tsp
1/3 cup
Brown Sugar
1/2 cup
Almonds , chopped
1/2 tsp
Baking Powder
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
617
FAT
27.4 g
PROTEIN
8.7 g
CARBS
89.3 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Chop the Almonds (1/2 cup) .
Step 3
Put the Frozen Mixed Berries (3 cups) in a large bowl and coat with Corn Starch (1 Tbsp) , a third of the Salt (1/4 tsp) , white Granulated Sugar (1/2 cup) and Lemon Juice (1 Tbsp) .
Step 4
Cream Unsalted Butter (1/3 cup) and Brown Sugar (1/3 cup) with a fork. Incorporate Old Fashioned Rolled Oats (1/2 cup) , All-Purpose Flour (3/4 cup) , remaining Salt (1/2 tsp) , almonds, and Baking Powder (1/2 tsp) with fingertips.
Step 5
Lightly grease an 8 inch baking pan and put the berry-mixture in. Top with the oat-mixture.
Step 6
Bake for 50 to 60 minutes. Let cool on a wire rack. Enjoy warm or at room temperature!

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Nutrition Per Serving
Calories
617
% Daily Value*
Fat
27.4 g
35%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
45.1 mg
15%
Carbohydrates
89.3 g
32%
Fiber
9.4 g
34%
Sugars
54.2 g
--
Protein
8.7 g
17%
Sodium
505.9 mg
22%
Vitamin D
--
--
Calcium
96.3 mg
7%
Iron
3.0 mg
17%
Potassium
326.4 mg
7%
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