Homemade Flour Tortillas

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

All-Purpose Flour

3 Tbsp

Olive Oil

1/2 tsp

Salt

3/4 cup

Water

Cooking Instructions

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Step 1

Combine All-Purpose Flour (2 cups) and Salt (1/2 tsp) in a bowl. Stir in Water (3/4 cup) and Olive Oil (3 Tbsp)

Step 2

Turn onto a floured surface and knead about 2 minutes until soft.

Step 3

Let rest for 10 minutes.

Step 4

Divide into 8 equal pieces and roll into a ball. Using a rolling pin, roll into 7 inch circles.

Step 5

Cook on medium high in a nonstick skillet until golden brown.