4 INGREDIENTS • 5 STEPS • 20MINS

Homemade Flour Tortillas

Name: Homemade Flour Tortillas
Total time: PT1200.0S
Yield: 2
Ingredients: 2 cup All-Purpose Flour; 3 tablespoon Olive Oil; 1/2 teaspoon Salt; 3/4 cup Water

Recipe

4.6

5 ratings

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.

20MINS

Total Time

$0.38

Cost Per Serving

Ingredients

Servings

2

us / metric

2 cups

All-Purpose Flour

3 Tbsp

Olive Oil

as needed

Salt

3/4 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

605

Fat

22.2 g

Protein

11.9 g

Carbs

87.8 g

Add to plan

Homemade Flour Tortillas

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Combine All-Purpose Flour (2 cups) and Salt (as needed) in a bowl. Stir in Water (3/4 cup) and Olive Oil (3 Tbsp)

step 2

Turn onto a floured surface and knead about 2 minutes until soft.

step 3

Let rest for 10 minutes.

step 4

Divide into 8 equal pieces and roll into a ball. Using a rolling pin, roll into 7 inch circles.

step 5

Cook on medium high in a nonstick skillet until golden brown.