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RECIPE
4 INGREDIENTS5 STEPS20min

Homemade Flour Tortillas

4.6
5 Ratings
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.
Homemade Flour Tortillas Recipe | SideChef
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.
Homemade and Wholesome
Fruits and vegetables find their way into most of
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Homemade and Wholesome
Fruits and vegetables find their way into most of
https://homemadeandwholesome.wordpress.com/
20min
Total Time
$0.38
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3 Tbsp
1/2 tsp
3/4 cup
Water
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Nutrition Per Serving

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CALORIES
605
FAT
22.2 g
PROTEIN
11.9 g
CARBS
87.8 g

Cooking Instructions

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Step 1
Combine All-Purpose Flour (2 cups) and Salt (1/2 tsp) in a bowl. Stir in Water (3/4 cup) and Olive Oil (3 Tbsp)
Step 2
Turn onto a floured surface and knead about 2 minutes until soft.
Step 3
Let rest for 10 minutes.
Step 4
Divide into 8 equal pieces and roll into a ball. Using a rolling pin, roll into 7 inch circles.
Step 5
Cook on medium high in a nonstick skillet until golden brown.
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Nutrition Per Serving
Calories
605
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
3.2 g
16%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
87.8 g
32%
Fiber
3.1 g
11%
Sugars
0.3 g
--
Protein
11.9 g
24%
Sodium
609.7 mg
27%
Vitamin D
--
--
Calcium
26.6 mg
2%
Iron
5.4 mg
30%
Potassium
123.2 mg
3%
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